Description

Fluffy Cheesy Garlic Bread is a cozy, delicious dish characterized by its soft interior, crispy edges, and a delightful blend of garlic and cheese flavors. Ideal for serving with various meals, this dish is easy to make and beloved by all.

Ingredients

Scale

1 loaf (16-20 ounces) Italian or French bread, unsliced
1/2 cup Unsalted butter, softened
4–5 cloves Garlic, minced
1/4 cup Fresh parsley, finely chopped
1/2 teaspoon Dried oregano
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1 1/2 cups Shredded mozzarella cheese
1/2 cup Grated Parmesan cheese

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Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper
Slice the bread lengthwise, leaving a hinge at the bottom
Mix softened butter, garlic, parsley, oregano, salt, and pepper in a bowl until creamy
Spread the garlic butter generously on the cut surfaces of the bread
Sprinkle mozzarella and Parmesan cheeses on top of the buttered bread
Wrap the bread in aluminum foil and bake for 15 minutes
Unwrap the bread and continue baking for an additional 8-12 minutes until the cheese is melted and bubbly
Remove from the oven, cool slightly, slice, and serve

Notes

Using fresh ingredients enhances flavor.

Wrap the bread well in foil to keep it moist.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg