Description

This homemade French Onion Dip captures all the rich, savory flavors of the classic, transforming simple ingredients into an extraordinary treat. It's perfect for game nights, holiday parties, or a cozy evening at home.

Ingredients

Scale

2 tablespoons Olive Oil
2 tablespoons Unsalted Butter
4 large Yellow Onions, thinly sliced
1 teaspoon Granulated Sugar
1/2 teaspoon Fine Sea Salt, plus more to taste
1/4 teaspoon Black Pepper, plus more to taste
2 tablespoons Vegetable Broth (or water)
8 ounces Full-fat Cream Cheese, softened
1 cup Full-fat Sour Cream
1/2 cup Mayonnaise
1 tablespoon Fresh Chives, finely chopped, for garnish (optional)

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Instructions

Step 1: Caramelize the Onions. Melt the olive oil and butter in a large skillet over medium-low heat, then add the onions, sugar, salt, and pepper. Cook slowly for 45-60 minutes until deeply golden brow
Step 2: Prepare the Creamy Base. Combine the softened cream cheese, sour cream, and mayonnaise in a bowl. Beat until smooth and well combined
Step 3: Combine and Season. Once the onions are cool, fold them into the creamy mixture and adjust the seasoning
Step 4: Chill and Serve. Cover and refrigerate for at least 2 hours before serving

Notes

For best flavor, make this dip ahead of time and allow it to chill.

Use full-fat dairy for creaminess.

Prep Time: 20 mins
Cook Time: 60 mins
Category: Appetizer
Method: Mixing & Chilling
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 180 kcal
Sugar: 4 g
Sodium: 240 mg
Fat: 17 g
Saturated Fat: 8 g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 7 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 35 mg