Description

Gnome Mini Cheesecakes are adorable individual cheesecakes that are rich, creamy, and perfectly portioned. They make an impressive yet simple dessert for any occasion.

Ingredients

Scale

1 ½ cups Digestive biscuits, finely crushed
¼ cup Granulated sugar
½ cup Unsalted butter, melted
2 blocks Cream cheese, full fat, softened (8 oz each)
¾ cup Granulated sugar
2 Large eggs, at room temperature
1 teaspoon Pure vanilla extract
½ cup Sour cream or full-fat plain yogurt, at room temperature
Pinch of salt
Optional toppings: Fresh berries, Lemon curd, Chocolate ganache, Whipped cream

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Instructions

Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners
In a medium bowl, combine the crushed biscuits with ¼ cup sugar. Add melted butter and mix until it resembles wet sand
Divide the crust mixture among the muffin cups and press firmly into the bottom
Optional: Pre-bake the crust for 5-7 minutes for a crispier texture
In a large mixing bowl, beat the cream cheese until smooth. Gradually add ¾ cup sugar and mix until combined
Add the eggs one at a time, mixing gently. Stir in vanilla, sour cream, and a pinch of salt until smooth
Spoon filling evenly over the crusts, filling almost to the top. Tap the tin to release air bubbles
Bake in the preheated oven for 20-25 minutes or until the edges are set and the center jiggles slightly
Turn off the oven and let them cool for 15-20 minutes with the door slightly ajar. Then cool on a wire rack
Refrigerate for at least 4 hours or overnight before serving. Remove liners and add toppings as desired

Notes

Ensure all dairy ingredients are at room temperature for a smoother batter.

Avoid overmixing after adding eggs to prevent cracks.

The cheesecakes can be frozen and stored for up to 1 month.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake
Calories: 280 kcal
Sugar: 16 g
Sodium: 180 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 0.5 g
Protein: 5 g
Cholesterol: 100 mg