Description

Golden Onion Butter Jasmine Rice is a comforting and delicious rice dish featuring sweet caramelized onions, rich butter, and fragrant jasmine rice. It's simple to make and pairs beautifully with a variety of main dishes, making it a versatile staple for busy weeknights.

Ingredients

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2 tablespoons Unsalted Butter
2 large Yellow Onions
2 cloves Garlic
2 cups Jasmine Rice
3 cups Vegetable Broth
1 teaspoon Salt
1/2 teaspoon Black Pepper
Fresh Parsley or Chives

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Instructions

Melt the butter in a large pot over medium heat. Add the sliced onions and sauté for 15-20 minutes until golden brow
Stir in the minced garlic and cook for another minute
Rinse the jasmine rice under cold water until the water runs clear
Add the rinsed rice to the pot and stir to coat with the buttery onion mixture. Cook for 1-2 minutes
Pour in the vegetable broth and add salt and black pepper. Stir to combine
Bring to a gentle boil, then reduce heat to the lowest setting and cover. Cook for 15 minutes
Remove from heat and let it rest for 10 minutes without lifting the lid
Fluff the rice with a fork and garnish with fresh parsley or chives before serving

Notes

For a dairy-free version, replace unsalted butter with plant-based butter or olive oil.

You can use different types of rice, but adjust liquid and cooking time accordingly.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250 kcal
Sugar: 3g
Sodium: 350mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg