Description

These Ham and Cheese Sticks are quick, comforting, and delicious, perfect for after-school snacks, game day appetizers, or breakfast on the go.

Ingredients

Scale

1 package (14.1-ounce) Puff Pastry, thawed
6 ounces Deli-sliced Smoked Turkey Breast, thinly sliced
6 ounces Sharp Cheddar Cheese, thinly sliced or shredded
1 large Egg, whisked with 1 tablespoon Water (for egg wash)
1 teaspoon Dried Italian Seasoning (optional)
A pinch of Black Pepper (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper
Unroll one sheet of thawed puff pastry onto the prepared baking sheet
Layer half of the cheddar cheese evenly over the entire surface of the puff pastry
Layer half of the smoked turkey breast slices over the cheese
Add the remaining half of the cheddar cheese over the deli meat
If using, sprinkle half of the Italian seasoning and a pinch of black pepper over the top cheese layer
Place the second sheet of puff pastry over the layered ingredients and press down to seal the edges
Cut the layered pastry into 1-inch wide strips and twist each strip 2-3 times
Brush the tops with the egg wash
Bake for 15-20 minutes until golden brown and cheese is melted
Let cool slightly before serving

Notes

For best results, keep puff pastry cold before use.

Don't overfill the pastry to ensure better puffing.

Consider experimenting with different meats and cheeses for variety.

Prep Time: 20 mins
Cook Time: 15-20 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stick
Calories: 210 kcal
Sugar: 1g
Sodium: 420mg
Fat: 14g
Saturated Fat: 7g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 10g
Cholesterol: 35mg