Description

Hasselback Apple and Brie Charcuterie Bake is a delightful fusion of sweet and savory flavors, featuring tender apples and gooey brie cheese. Ideal for cozy nights in, this recipe combines elegant presentation with comforting taste, making it a perfect appetizer or light dessert.

Ingredients

Scale

4 medium-sized firm apples
1 (8-ounce) round of brie cheese
2 tablespoons unsalted butter
2 tablespoons honey
1 teaspoon fresh thyme leaves
1/2 teaspoon ground cinnamo
1/4 teaspoon nutmeg
a pinch of sea salt
1/4 cup chopped pecans or walnuts (optional)
fresh rosemary sprigs (optional)

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish
Wash and dry the apples, then make thin slices about 3/4 of the way through each apple
Unwrap the brie cheese and score the top if desired, placing it in the center of the baking dish
Fan out the apple slices and arrange them around the brie
In a small bowl, whisk together melted butter, honey, thyme, cinnamon, nutmeg, and sea salt
Brush the mixture over the fanned slices of each apple
Sprinkle with optional nuts if using
Bake for 30-40 minutes until apples are tender and brie is melted
Let cool slightly before serving garnished with rosemary if desired

Notes

Use firm apples for the best texture and flavor.

Feel free to customize herbs and nuts according to preference.

Prep Time: 20 mins
Cook Time: 40 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 18g
Sodium: 280mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 25g
Fiber: 4g
Protein: 12g
Cholesterol: 45mg