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Healthy Cottage Cheese Pizza Bowl

Healthy Cottage Cheese Pizza Bowl


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  • Author: Vera
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Healthy Cottage Cheese Pizza Bowl is a quick, nourishing, and guilt-free meal that satisfies pizza cravings while being high in protein and customizable with various toppings. It's ideal for busy weeknights and ensures a comforting dinner experience without the heaviness of traditional pizza.


Ingredients

Scale

1 ½ cups low-fat cottage cheese
½ teaspoon garlic powder
½ teaspoon dried Italian seasoning
¼ teaspoon black pepper
Pinch of salt (optional)
½ cup marinara or pizza sauce
¾ cup shredded part-skim mozzarella cheese
¼ cup sliced turkey pepperoni or cooked chicken sausage, diced
¼ cup chopped bell peppers
2 tablespoons sliced mushrooms
2 tablespoons sliced black olives
Fresh basil leaves, for garnish (optional)
Red pepper flakes, for serving (optional)


Instructions

  1. Preheat your oven to 400°F (200°C)
  2. In a medium mixing bowl, combine the cottage cheese, garlic powder, Italian seasoning, black pepper, and optional pinch of salt. Mix until well combined
  3. Divide the cottage cheese mixture evenly between individual oven-safe bowls
  4. Spoon the marinara or pizza sauce over the cottage cheese layer in each bowl
  5. Sprinkle shredded mozzarella cheese over the sauce and add your chosen toppings
  6. Place the bowls on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly
  7. Let cool for a minute, garnish with fresh basil and red pepper flakes if desired, and serve

Notes

Optional: Drain cottage cheese for a thicker base.

Customize toppings based on family preferences.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300 kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 50 mg