Description

Heart Shaped Raspberry Cheesecake Brownies are a delightful dessert that combines rich brownie texture with a creamy cheesecake layer and fresh raspberries, all shaped into charming hearts. Perfect for special occasions or just to brighten your day.

Ingredients

Scale

1/2 cup Unsalted Butter, melted
1 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1/2 cup All-Purpose Flour
1/2 cup Unsweetened Cocoa Powder
1/4 teaspoon Baking Powder
1/4 teaspoon Salt
8 ounces Cream Cheese, softened
1/4 cup Granulated Sugar
1 Large Egg Yolk
1/2 teaspoon Vanilla Extract
1 cup Fresh or Frozen Raspberries

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Instructions

Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper
In a large bowl, combine the melted butter and granulated sugar. Whisk until smooth. Beat in eggs one at a time, then stir in vanilla
In a separate bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined. Spread into prepared pa
In another bowl, beat cream cheese with sugar until smooth. Add egg yolk and vanilla, mixing until fluffy
Dollop cheesecake mixture over brownie layer. Scatter raspberries on top and gently swirl with a knife
Bake for 30-35 minutes or until edges are set. Cool completely in the pan on a wire rack. Cut into heart shapes or squares

Notes

Use dark cocoa powder for a richer chocolate flavor.

Allow brownies to cool completely for easier cutting.

Prep Time: 20 mins
Cook Time: 30-35 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 170 kcal
Sugar: 15g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 55mg