Oh, busy weeknights! They used to be a frantic dash, trying to get something wholesome and delicious on the table before tiny tummies started grumbling. As a mom of three, I quickly learned that the fewer pots, the better.
That’s how this incredible Hearty One-Pot Egg Roll Soup became a beloved staple in our kitchen. I remember the first time I made it; my kids, usually wary of anything new, peered into the steaming pot with curious eyes. One spoonful, and they were hooked!
It captures all the savory, comforting flavors of a classic egg roll, but in a warm, satisfying soup that’s incredibly easy to make. This Hearty One-Pot Egg Roll Soup truly brings everyone to the table, and it tastes like a warm hug in a bowl, perfect for chasing away those evening chills.
We love how quickly it comes together, and the cleanup is an absolute dream. If you crave delicious, simple, and nourishing meals, then this Hearty One-Pot Egg Roll Soup recipe will become your new go-to.
Why You’ll Love This Recipe
This Hearty One-Pot Egg Roll Soup offers so much to love, especially for busy families. First, it’s a true one-pot wonder. You cook everything in a single pot, minimizing cleanup and making dinner prep a breeze.
Imagine savory ground meat, tender cabbage, and vibrant spices all melding together in a rich, comforting broth – that’s exactly what this Hearty One-Pot Egg Roll Soup delivers. Furthermore, the flavors are incredibly appealing. It transforms the delicious essence of an egg roll into a warm, spoonable meal, without any of the frying or rolling.
It’s also incredibly versatile; you can easily adapt it to fit your family’s preferences or whatever ingredients you have on hand. My kids adore this Hearty One-Pot Egg Roll Soup, which makes it a winner in my book. It provides fantastic nutrition, packed with vegetables and lean protein, making it a meal you can feel good about serving.
This Hearty One-Pot Egg Roll Soup is quick, flavorful, and incredibly satisfying, proving that nourishing meals don’t need to be complicated.
Ingredients You’ll Need
Gathering your ingredients for this amazing Hearty One-Pot Egg Roll Soup is simple. You likely have many of these staples already. This list ensures you create the perfect balance of savory, sweet, and tangy flavors in your Hearty One-Pot Egg Roll Soup.
* 1 tablespoon olive oil
* 1 pound lean ground chicken, turkey, or beef
* 1 yellow onion, finely chopped
* 3 cloves garlic, minced
* 1 tablespoon fresh ginger, grated
* 4 cups chicken or vegetable broth
* 1/4 cup soy sauce (or tamari for gluten-free)
* 2 tablespoons rice vinegar
* 1 tablespoon sesame oil
* 1 tablespoon honey or maple syrup
* 1 teaspoon Sriracha (optional, for a little heat)
* 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
* 2 green onions, sliced (for garnish)
* 1 tablespoon sesame seeds (for garnish)
* Crispy wonton strips or baked wonton wrappers (for serving)
Substitutions & Variations
This Hearty One-Pot Egg Roll Soup is wonderfully adaptable, allowing you to tailor it to your family’s tastes or whatever ingredients you have available.
* Protein Power: Instead of ground chicken, turkey, or beef, you can easily use ground lamb or even a plant-based crumble. Simply brown it thoroughly before adding the liquids. This ensures your Hearty One-Pot Egg Roll Soup always has a hearty base.
* Veggies Galore: Enhance the nutritional value and texture by adding extra vegetables. Sliced mushrooms, bell peppers (red or yellow work wonderfully), or a handful of fresh spinach wilted in at the end are excellent additions to this Hearty One-Pot Egg Roll Soup.
* Spice It Up: If you love a little more heat, increase the Sriracha to your liking.
A pinch of red pepper flakes adds a different kind of warmth.
* Flavor Boosts: For an extra layer of umami, a teaspoon of fish sauce can elevate the depth of the soup. A squeeze of fresh lime juice at the end brightens all the flavors in your Hearty One-Pot Egg Roll Soup.
* Gluten-Free Option: Use tamari instead of regular soy sauce and ensure your chicken or vegetable broth is certified gluten-free. This simple swap makes your Hearty One-Pot Egg Roll Soup accessible to more people.
* Low-Carb Friendly: Omit the honey/maple syrup if you prefer a less sweet profile, or use a sugar substitute.
Skip the crispy wonton strips for a truly low-carb experience. The Hearty One-Pot Egg Roll Soup remains satisfying without them.
* Noodle It Up: For an even more substantial meal, cook some thin rice noodles or ramen noodles separately and stir them into individual bowls of Hearty One-Pot Egg Roll Soup just before serving.
If you’re looking for more delicious soup ideas, check out this Creamy Chicken Broccoli Soup. It offers hearty flavors and a cozy feel, perfect for those chilly evenings.
Step-by-Step Instructions
Creating this delicious Hearty One-Pot Egg Roll Soup is incredibly straightforward. Follow these steps for a perfect meal every time.
1. Brown the Meat: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground chicken (or your chosen meat).
Break it apart with a spoon and cook until it is fully browned and no pink remains. Drain any excess grease from the pot.
2.
Sauté Aromatics: Push the browned meat to one side of the pot. Add the chopped onion to the other side and cook for about 3-4 minutes until it softens and becomes translucent. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Make sure not to burn the garlic.
3. Combine Flavors: Stir the cooked onion, garlic, and ginger with the browned meat.
Pour in the chicken or vegetable broth. Next, add the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and Sriracha (if using). Bring the mixture to a gentle simmer, stirring well to combine all the ingredients into the base of your Hearty One-Pot Egg Roll Soup.
4. Add the Cabbage: Once the soup is simmering, add the entire bag of coleslaw mix to the pot. It might look like a lot, but it will quickly wilt down.
Stir gently until the cabbage is mostly submerged in the liquid.
5. Simmer and Serve: Continue to simmer the Hearty One-Pot Egg Roll Soup for 5-7 minutes, or until the cabbage is tender-crisp.
You want it cooked through but still retaining a little bite. Taste the soup and adjust seasonings as needed. You might want more soy sauce, a splash more vinegar, or an extra dash of Sriracha.
6. Garnish and Enjoy: Ladle the warm Hearty One-Pot Egg Roll Soup into bowls. Garnish generously with sliced green onions and a sprinkle of sesame seeds. Serve immediately with crispy wonton strips or baked wonton wrappers on the side for that authentic egg roll crunch.
Pro Tips for Success
Making this Hearty One-Pot Egg Roll Soup is simple, but a few tricks can elevate it from good to absolutely phenomenal.
* Don’t Overcook the Cabbage: The key to perfect Hearty One-Pot Egg Roll Soup is tender-crisp cabbage. You want it soft enough to eat but still with a slight bite. Overcooking turns it mushy and diminishes its fresh flavor.
Keep an eye on it during the last few minutes of simmering.
* Layer Your Flavors: Sautéing the onion, garlic, and ginger until fragrant before adding the broth truly builds a strong flavor base. This step makes all the difference in the depth of your Hearty One-Pot Egg Roll Soup.
* Taste and Adjust: This is arguably the most important tip for any soup! Before serving, taste your Hearty One-Pot Egg Roll Soup. Does it need more salt (soy sauce), acidity (rice vinegar), or a touch more sweetness?
Adjust gradually until it’s perfect for your palate.
* Quality Broth Matters: A good quality chicken or vegetable broth significantly impacts the overall flavor of your Hearty One-Pot Egg Roll Soup. Choose one that you enjoy on its own.
* Prepare Ahead: Chop your onion, mince your garlic, and grate your ginger before you start cooking. This makes the entire process faster and smoother, especially on a busy weeknight. This Hearty One-Pot Egg Roll Soup comes together even quicker with a little mise en place.
* Wonton Crisps for Texture: Don’t skip the crispy wonton strips! They add that essential “egg roll” texture and crunch that makes this Hearty One-Pot Egg Roll Soup truly authentic in flavor and experience. You can buy them pre-made or bake/fry wonton wrappers yourself.
To further enhance your cooking skills, you might enjoy reading about this Best Creamy Chicken Broccoli Rice Cheese Casserole. It provides tips and tricks to elevate any meal from standard to restaurant-quality.
Storage & Reheating Tips
This Hearty One-Pot Egg Roll Soup makes fantastic leftovers, perfect for meal prepping or quick lunches.
* Cool Completely: Always allow the Hearty One-Pot Egg Roll Soup to cool to room temperature before storing. This prevents condensation and helps maintain food safety.
* Refrigeration: Transfer the cooled Hearty One-Pot Egg Roll Soup to an airtight container.
It will keep beautifully in the refrigerator for up to 3-4 days. The flavors often meld and deepen overnight, making it even more delicious the next day.
* Freezing: This Hearty One-Pot Egg Roll Soup freezes remarkably well.
Portion it into freezer-safe containers or heavy-duty freezer bags. It will maintain its quality for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
* Reheating on Stovetop: Gently reheat the soup in a pot over medium-low heat, stirring occasionally, until it is heated through. If the soup appears too thick, add a splash of extra chicken or vegetable broth to reach your desired consistency.
* Reheating in Microwave: For individual servings, place the Hearty One-Pot Egg Roll Soup in a microwave-safe bowl.
Cover loosely and heat in 1-2 minute intervals, stirring between each, until hot. Again, a little extra broth might be needed.
What to Serve With This Recipe
While this Hearty One-Pot Egg Roll Soup is wonderfully satisfying on its own, a few additions can complete the meal and enhance the experience.
* Crispy Wonton Strips: These are practically non-negotiable! They provide that essential crunchy texture reminiscent of an actual egg roll, contrasting beautifully with the soft soup.
* Extra Sriracha or Chili Garlic Sauce: For those who love a bit more kick, offer a bottle of Sriracha or a bowl of chili garlic sauce on the side.
Everyone can customize their spice level in this delicious Hearty One-Pot Egg Roll Soup.
* Steamed Rice or Noodles: If you want to make the Hearty One-Pot Egg Roll Soup even more substantial, serve it over a bed of fluffy white or brown rice. Alternatively, a small bowl of cooked ramen or thin rice noodles added directly to the soup makes it a heartier bowl.
* A Simple Green Salad: A light, refreshing green salad with a sesame-ginger dressing provides a nice contrast to the rich flavors of the soup.
* Fortune Cookies: For a fun and playful ending, fortune cookies are always a hit, especially with the kids!
If you’re interested in pairing your soup with delicious sides, consider making Broccoli Cheese Balls. They complement your Hearty One-Pot Egg Roll Soup beautifully, adding an extra layer of flavor and texture.
FAQs
Can I make this Hearty One-Pot Egg Roll Soup vegetarian?
Absolutely! To make this Hearty One-Pot Egg Roll Soup vegetarian, simply omit the ground meat and use your favorite plant-based crumbles instead. Cook them according to package directions before adding the aromatics.
Ensure you use vegetable broth. The rest of the ingredients for this Hearty One-Pot Egg Roll Soup are already plant-friendly.
Is this Hearty One-Pot Egg Roll Soup spicy?
The spice level of this Hearty One-Pot Egg Roll Soup is entirely customizable. The recipe calls for 1 teaspoon of Sriracha, which provides a mild, pleasant warmth. If you prefer a spicier soup, feel free to add more Sriracha or a pinch of red pepper flakes. If you prefer no heat at all, simply omit the Sriracha.
Can I use fresh cabbage instead of coleslaw mix?
Yes, you certainly can use fresh cabbage! If you opt for fresh cabbage, you’ll need about 6-7 cups of finely shredded cabbage (green or napa works well) and about 1 cup of shredded carrots. Add them to the Hearty One-Pot Egg Roll Soup at the same stage as the coleslaw mix.
How do I make this Hearty One-Pot Egg Roll Soup gluten-free?
Making this Hearty One-Pot Egg Roll Soup gluten-free is easy. Simply substitute regular soy sauce with tamari, which is a gluten-free alternative. Also, double-check the label on your chicken or vegetable broth to ensure it is certified gluten-free.
What if I don’t have sesame oil?
Sesame oil provides a distinctive nutty flavor that is crucial to the “egg roll” taste profile of this Hearty One-Pot Egg Roll Soup. While you can omit it if absolutely necessary, the soup’s flavor will be less authentic.
If you have no sesame oil, a tiny drizzle of peanut oil might offer a similar aromatic note, but it won’t be quite the same. I highly recommend investing in a bottle for this Hearty One-Pot Egg Roll Soup and other Asian-inspired dishes.
Hearty One-Pot Egg Roll Soup is a comforting dish that combines the flavors of a classic egg roll with the warmth of a soup. This nourishing meal is a great example of how simple ingredients can come together to provide satisfying meals, often shared among families during busy weeknights, making it a beloved culinary tradition in many households. You can learn more about its cultural significance in relation to traditional Asian soups here.
Nutrition Information (per serving)
Disclaimer: This is an estimated nutritional breakdown based on standard ingredient values. Actual values may vary depending on specific brands and portion sizes.
| Nutrient | Amount |
|---|---|
| Calories | 300-350 kcal |
| Protein | 25-30 g |
| Fat | 15-20 g |
| Saturated Fat | 4-6 g |
| Carbohydrates | 15-20 g |
| Fiber | 3-5 g |
| Sugars | 5-8 g |
| Sodium | 900-1100 mg |
Hearty One-Pot Egg Roll Soup
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Hearty One-Pot Egg Roll Soup captures the comforting flavors of a classic egg roll in a delicious and easy-to-make soup. It's a busy family favorite that's packed with nutrition and requires minimal cleanup.
Ingredients
1 tablespoon Olive Oil
1 pound Lean Ground Chicke
1 Yellow Onion, finely chopped
3 cloves Garlic, minced
1 tablespoon Fresh Ginger, grated
4 cups Chicken or Vegetable Broth
1/4 cup Soy Sauce or Tamari
2 tablespoons Rice Vinegar
1 tablespoon Sesame Oil
1 tablespoon Honey or Maple Syrup
1 teaspoon Sriracha (optional)
1 (14-ounce) bag Coleslaw Mix
2 Green Onions, sliced for garnish
1 tablespoon Sesame Seeds for garnish
Crispy Wonton Strips for serving
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the ground chicken and cook until browned. Drain excess grease
- Push the browned meat to one side. Add the chopped onion to the other side and cook until translucent. Stir in garlic and ginger until fragrant
- Combine the meat, onion, garlic, and ginger. Pour in the broth, soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and Sriracha. Bring to a gentle simmer
- Add the coleslaw mix to the pot and stir gently until mostly submerged in liquid
- Continue to simmer for 5-7 minutes until cabbage is tender-crisp. Adjust seasonings to taste
- Ladle into bowls and garnish with green onions and sesame seeds. Serve with crispy wonton strips
Notes
Prevent overcooking the cabbage for better texture.
Sautéing aromatics first enhances flavor.
Taste and adjust seasonings before serving.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300-350 kcal
- Sugar: 5-8 g
- Sodium: 900-1100 mg
- Fat: 15-20 g
- Saturated Fat: 4-6 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 15-20 g
- Fiber: 3-5 g
- Protein: 25-30 g
- Cholesterol: N/A