Description
Heavenly Lemon Cake Mix Cookies are quick to prepare, using only four simple ingredients to create delightful cookies that are soft, chewy, and bursting with a bright lemon flavor. Perfect for busy parents and loved by kids, these cookies are a family favorite that can be made with various cake mix flavors.
Ingredients
Scale
1 (15.25 ounce) box Lemon Cake Mix
½ cup Vegetable Oil
2 large Eggs
½ cup Powdered Sugar, for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper
- In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil until just mixed
- Pour the powdered sugar into a shallow bowl for coating the cookies
- Scoop rounded tablespoons of dough, roll them into balls, and coat each ball in powdered sugar
- Place the coated dough balls on the lined baking sheets, spaced about 2 inches apart
- Bake for 8-10 minutes until edges are set but centers look slightly soft
- Let cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely
Notes
For different flavors, substitute lemon cake mix with any other cake mix variety.
Chilling the dough can help with handling if it feels sticky.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 6.5 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 5.3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg