Description

This Holiday Chocolate Tart offers a rich, intense chocolate flavor with a smooth and creamy ganache filling, perfect for festive occasions. It combines a crisp, buttery crust with indulgent ingredients, creating a delightful dessert that can be made ahead of time.

Ingredients

Scale

For the Tart Crust:

1 ½ cups (180g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
½ cup (100g) granulated sugar
¼ teaspoon salt
1 stick (113g) unsalted butter, very cold and cut into small cubes
4–6 tablespoons ice water

For the Chocolate Ganache Filling:

1 ½ cups (360ml) heavy cream
12 ounces (340g) good quality dark chocolate (60-70% cocoa), finely chopped or in chips
2 tablespoons unsalted butter, softened
2 tablespoons pure maple syrup or corn syrup (optional, for shine and texture)
1 teaspoon pure vanilla extract
Pinch of sea salt

For Garnish (Optional):

Whipped cream
Fresh berries (raspberries, strawberries)
Dusting of cocoa powder or powdered sugar
Chocolate shavings

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Instructions

Prepare the tart crust by mixing the dry ingredients, cutting in the butter, and adding ice water until dough forms. Chill the dough for 30 minutes
Roll out the dough, transfer it to a tart pan, and blind bake for 20-25 minutes. Let it cool completely
Heat the heavy cream and maple syrup until simmering, pour over chopped chocolate and butter, and whisk until smooth. Stir in vanilla and salt
Pour the ganache into the cooled tart crust, chill for at least 4-6 hours until set. Garnish before serving

Notes

Use high-quality chocolate for the best flavor.

Allow the tart to come to room temperature before serving for optimal texture.

This tart can be made ahead of time and stored in the refrigerator.

Prep Time: 30 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450-500 kcal
Sugar: 25-30 g
Sodium: 50-70 mg
Fat: 30-35 g
Saturated Fat: 18-22 g
Unsaturated Fat: Varies based on ingredients
Trans Fat: 0 g
Carbohydrates: 40-45 g
Fiber: 3-5 g
Protein: 5-7 g
Cholesterol: 60-70 mg