Description

Homemade Breakfast Hot Pockets are a customizable and convenient breakfast option that perfectly balances taste and nutrition. These flaky pockets can be filled with your choice of savory ingredients such as eggs, cheese, and various proteins, making them an ideal meal for busy mornings.

Ingredients

Scale

1 (14-ounce) package refrigerated crescent roll dough
6 large eggs
2 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled halal turkey baco
1/4 cup finely chopped bell peppers
1 tablespoon unsalted butter
1 egg, whisked with 1 tablespoon water

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Instructions

Prepare your filling by whisking together the eggs, milk, salt, and pepper in a medium bowl
Cook the eggs in a non-stick skillet with melted butter over medium heat until just set
Combine the scrambled eggs with cheese, turkey bacon, and bell peppers once cooled
Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper
Unroll the crescent roll dough and cut into rectangles, placing filling on one half
Fold the dough over the filling and seal edges using a fork
Brush with egg wash and bake for 12-15 minutes until golden brow
Let cool for a few minutes before serving

Notes

Customize fillings according to personal preference.

Ensure to seal the pockets tightly to avoid leaking during baking.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 hot pocket
Calories: 300 kcal
Sugar: 4 g
Sodium: 500 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 150 mg