Description

Honey Feta Sweet Potato Rounds are a delicious and simple dish that combines the sweetness of roasted sweet potatoes with creamy feta cheese and a drizzle of honey, making it a perfect side dish or appetizer.

Ingredients

Scale

2 large sweet potatoes
2 tablespoons Olive Oil
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
1/2 cup Crumbled Feta Cheese
2 tablespoons Pure Honey
2 tablespoons Fresh Parsley
Pinch of Chili Flakes

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Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper
Wash the sweet potatoes thoroughly and slice them into 1/4-inch thick rounds
In a large bowl, toss the sweet potato rounds with olive oil, sea salt, and black pepper
Arrange the seasoned sweet potato rounds in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through
Sprinkle crumbled feta cheese over the roasted sweet potato rounds and drizzle with honey
Optional: Broil on low for 2-4 minutes until feta is warm and honey is bubbly
Garnish with fresh parsley and serve immediately

Notes

These rounds can be prepared ahead of time by slicing the sweet potatoes a day in advance.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 round
Calories: 190 kcal
Sugar: 12g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg