Description
Keto Cottage Cheese Cloud Bread is a light and fluffy bread alternative that is low in carbs and high in protein, making it perfect for those following a ketogenic lifestyle. This recipe is easy to prepare and can be customized with savory or sweet additions, providing a satisfying bread-like experience without the guilt of traditional bread.
Ingredients
Scale
1 cup full-fat cottage cheese
3 large eggs, separated
1/2 teaspoon cream of tartar
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper
- Separate the egg whites from the egg yolks, placing the whites in a clean bowl
- Whip the egg whites with cream of tartar until stiff peaks form
- Combine egg yolks, cottage cheese, garlic powder, onion powder, and salt in another bowl
- Gently fold the whipped egg whites into the cottage cheese mixture until just combined
- Spoon dollops of the mixture onto the prepared baking sheet to form rounds
- Bake for 25-30 minutes until golden brown and firm
- Cool in the oven with the door slightly ajar for 10-15 minutes before removing
Notes
Ensure your mixing bowls and utensils are completely clean and dry for the best results.
Experiment with flavor add-ins like herbs for savory bread or sweeteners for a dessert version.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80 kcal
- Sugar: 0 g
- Sodium: 130 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 75 mg