Description

These Keto Philly Cheesesteak Roll Ups are a delicious twist on the classic Philly cheesesteak, combining savory beef, sautéed onions and peppers, and melted cheese, all wrapped up in provolone cheese. They are easy to prepare and perfect for busy weeknight dinners.

Ingredients

Scale

1 tablespoon Olive Oil
1 large Onion, thinly sliced
1 large Bell Pepper, thinly sliced
1 pound Thinly Sliced Beef Sirloin or Ribeye
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Black Pepper
1/4 teaspoon Salt
8 ounces Full-fat Cream Cheese, softened
8 slices Provolone Cheese

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Instructions

Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers. Sauté for 8-10 minutes until tender and caramelized. Remove them from the skillet
Increase heat to medium-high and add the beef in a single layer. Season with garlic powder, onion powder, black pepper, and salt. Sear for 2-3 minutes per side until browned. Remove and combine with sautéed vegetables
In the same bowl, add the softened cream cheese and mix thoroughly to coat the beef and vegetables
Lay out a slice of provolone cheese and place 2-3 tablespoons of the filling along one edge
Roll the cheese around the filling tightly. Repeat with remaining slices and filling
Optional: Warm the roll-ups in the skillet or oven until the cheese melts
Serve immediately or at room temperature

Notes

For meal prep, store in an airtight container in the refrigerator for up to 3-4 days.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 roll-ups
Calories: 450 kcal
Sugar: 2g
Sodium: 680mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 28g
Cholesterol: 100mg