Description

These delightful Lemon Blueberry Muffins are an irresistible treat that combines the zesty kick of lemon with the sweetness of blueberries, creating a perfect comfort food experience.

Ingredients

Scale

2 cups All-purpose flour
¾ cup Granulated sugar
2 teaspoons Baking powder
½ teaspoon Salt
1 cup Whole milk
½ cup Unsalted butter, melted and cooled
1 large Egg, room temperature
1 teaspoon Pure vanilla extract
Zest of 1 large lemo
2 tablespoons Fresh lemon juice
1 ½ cups Fresh or frozen blueberries

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Instructions

Preheat your oven to 400°F (200°C) and prepare a muffin tin with liners or grease each cup
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt
In a separate medium bowl, whisk together the milk, melted butter, egg, vanilla extract, lemon zest, and lemon juice until smooth
Pour the wet ingredients into the dry ingredients and mix gently until just combined
Fold in the blueberries gently without mashing them
Divide the batter evenly among the muffin cups, filling each about two-thirds full
Sprinkle the tops with additional granulated sugar
Bake for 18-22 minutes or until the tops are golden brown and a toothpick comes out clea
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely

Notes

Use fresh or frozen blueberries without thawing.

Store muffins in an airtight container for up to 3 days or freeze for longer storage.

Prep Time: 20 mins
Cook Time: 18-22 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 240 kcal
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg