Description

These Lemon Truffles are delightful no-bake treats that burst with zesty lemon flavor, perfect for any occasion.

Ingredients

Scale

1 (8-ounce) package Cream Cheese, full-fat, softened
1 cup Powdered Sugar
Zest of 2 large Lemons (about 2 tablespoons)
2 tablespoons Fresh Lemon Juice
1 teaspoon Vanilla Extract
1/4 cup Unsalted Butter, softened
1/2 cup Desiccated Coconut, optional, for coating

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Instructions

In a large mixing bowl, combine the softened cream cheese and softened butter. Use an electric mixer on medium speed to beat them until light and fluffy
Gradually add the powdered sugar, mixing on low speed, then increase to medium-high and beat for another 1-2 minutes. Add lemon zest, lemon juice, and vanilla extract, and beat until just combined
Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours or overnight
Once chilled, scoop the mixture using a small cookie scoop and roll into 1-inch balls
Roll each truffle in your chosen coating until evenly covered and place on a parchment-lined baking sheet
Chill for another 30 minutes to 1 hour before serving

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 140 kcal
Sugar: 14 g
Sodium: 35 mg
Fat: 9 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 28 mg