Description

These Low Calorie Greek Yogurt Brownies are incredibly moist and packed with deep chocolate flavor. They deliver all the rich, fudgy goodness you crave while being lightened up for healthier eating. With a boost of protein and far less sugar than traditional brownies, they are a guilt-free treat your whole family will adore.

Ingredients

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1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar substitute
½ cup plain non-fat Greek yogurt
2 large eggs
¼ cup vegetable oil
1 teaspoon vanilla extract
½ cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease and flour an 8×8-inch baking pan or line it with parchment paper
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside
In a large bowl, combine the sugar substitute, Greek yogurt, eggs, vegetable oil, and vanilla extract. Whisk until smooth
Gradually add the dry ingredients to the wet ingredients and mix until just combined
Fold in the chocolate chips
Pour the batter into the prepared baking pan and spread evenly
Bake for 22-28 minutes, until a toothpick inserted into the center comes out with moist crumbs
Let the brownies cool completely in the pan before slicing

Notes

For gluten-free brownies, substitute all-purpose flour with a gluten-free baking blend.

Allowing the brownies to cool completely enhances the fudgy texture.

Prep Time: 20 mins
Cook Time: 28 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 120 kcal
Sugar: 2g
Sodium: 80mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg