Description
This Maple Sriracha Roasted Cauliflower is a vibrant, sweet-and-spicy sensation that transforms an ordinary vegetable into a dish everyone raves about. It’s simple, nourishing, and made with love, making it a perfect weeknight meal that brings joy and flavor to any table.
Ingredients
Scale
- 1 large head cauliflower (about 2 pounds), cut into bite-sized florets
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 tablespoon sriracha (adjust to your spice preference)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- Optional Garnish: Fresh chopped cilantro or green onions, sesame seeds
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the cauliflower into uniform, bite-sized florets
- In a small bowl, combine the olive oil, maple syrup, sriracha, garlic powder, onion powder, sea salt, and black pepper. Whisk together until smooth
- Pour the glaze over the cauliflower florets and toss until evenly coated
- Spread the cauliflower in a single layer on a baking sheet, lined with parchment paper if desired
- Roast for 20-25 minutes, flipping halfway, until tender-crisp and caramelized
- Remove from the oven, garnish as desired, and serve immediately
Notes
Adjust the spice level of the sriracha to suit your taste.
Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 110 kcal
- Sugar: 9g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg