Description
Hearty Meatball and Mashed Potato Bake layers juicy meatballs over creamy potatoes in rich gravy, topped with melted cheese for cozy comfort.
Ingredients
Scale
- 1 lb frozen meatballs
- 4 cups mashed potatoes
- 1.5 cups brown gravy
- 2 cups shredded mozzarella
- 0.5 cup Parmesan
- Salt, pepper, Italian seasoning
Instructions
1. Preheat oven to 375°F; grease 9×13 dish.
2. Spread mashed potatoes in dish.
3. Layer meatballs on top.
4. Pour gravy over; top with cheeses.
5. Bake 25-30 min until bubbly.
Notes
Use leftovers for easy assembly.
Pre-bake raw meatballs.
Freeze for up to 3 months.
GF: Use GF options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg