Description

This Moist and Delicious Homemade Pecan Pie is a classic dessert that combines a rich, gooey filling with a perfectly baked crust, making it a favorite for holidays and gatherings.

Ingredients

Scale

1 (9-inch) unbaked pie crust
3 large eggs
1 cup light corn syrup
½ cup granulated sugar
¼ cup unsalted butter, melted
1 teaspoon pure vanilla extract
½ teaspoon salt
1 ½ cups pecan halves

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Instructions

Preheat Your Oven to 350°F (175°C)
Prepare the Pie Crust in a 9-inch pie plate, crimp the edges
Whisk the Eggs until light and frothy
Gradually whisk in the Light Corn Syrup, Granulated Sugar, and Melted Butter until smooth
Stir in Vanilla Extract and Salt
Fold in the Pecan Halves until evenly distributed
Pour the Pecan Filling into the Prepared Pie Crust
Bake for 50-60 minutes until the edges are set and the center has a slight wobble
Cool Completely on a wire rack before slicing

Notes

Tip: For optimal texture, cool the pie completely before serving.

Prep Time: 20 mins
Cook Time: 50-60 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 35 g
Sodium: 200 mg
Fat: 25 g
Saturated Fat: 8 g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 55 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 55 mg