Description
Moist Blueberry Zucchini Bread With Lemon Glaze is a delightful quick bread that combines the sweetness of blueberries and the moistness of grated zucchini with a bright lemon glaze. This recipe is perfect for using up garden zucchini and is sure to be a family favorite.
Ingredients
2 cups All-purpose flour
1 cup Granulated sugar
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon Ground cinnamo
1/2 teaspoon Salt
2 Large eggs, at room temperature
1/2 cup Vegetable oil
1 teaspoon Vanilla extract
1 1/2 cups Grated zucchini, lightly packed
1 cup Fresh blueberries, rinsed and dried
1 tablespoon All-purpose flour, for tossing with blueberries
1 1/2 cups Powdered sugar
2–3 tablespoons Fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pa
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt
- In a separate medium bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined
- Fold in the grated zucchini. Toss the blueberries with 1 tablespoon of flour, then gently fold them into the batter
- Pour the batter into the prepared loaf pan and tap the pan to release air bubbles
- Bake for 50-65 minutes, or until a toothpick comes out clean. The top should be golden brow
- Cool in the pan for 10-15 minutes, then remove and let cool completely on a wire rack
- While cooling, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth
- Drizzle the glaze over the cooled loaf and let it set before slicing
Notes
For gluten-free option, use a 1:1 gluten-free baking blend.
Ensure to toss the blueberries in flour to prevent sinking.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg