Description

A classic Moist Vanilla Pound Cake that delivers rich flavor and tender texture. Perfect for any occasion, this recipe is simple and unforgettable.

Ingredients

Scale

1 cup (226g) Unsalted Butter, softened
2 cups (400g) Granulated Sugar
4 Large Eggs, at room temperature
1 tablespoon Pure Vanilla Extract
3 cups (360g) All-Purpose Flour, sifted
1 teaspoon Baking Powder
½ teaspoon Salt
1 cup (240ml) Whole Milk, at room temperature

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Instructions

Preheat oven to 325°F (160°C) and grease and flour a 9×5 inch loaf pa
Cream together the softened butter and granulated sugar for about 5-7 minutes until light and fluffy
Add eggs one at a time, beating well after each addition. Then, mix in the vanilla extract
In a separate bowl, whisk together the flour, baking powder, and salt
Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Start and end with dry ingredients
Pour the batter into the prepared pan and smooth the top
Bake for 60-75 minutes for a loaf pan until a toothpick inserted comes out clea
Let the cake cool in the pan for 15-20 minutes, then invert onto a wire rack to cool completely

Notes

Use room temperature ingredients for best results.

Avoid overmixing to maintain a tender texture.

Sift the flour to aerate it, ensuring a lighter cake.

Prep Time: 20 mins
Cook Time: 75 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 430 kcal
Sugar: 35g
Sodium: 200mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 52g
Fiber: 1g
Protein: 5g
Cholesterol: 106mg