Description

Nutella Swirled Banana Bread combines the natural sweetness of ripe bananas with the rich, creamy indulgence of Nutella. It's a moist, delicious loaf that's perfect for breakfast, snacks, or dessert.

Ingredients

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2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamo
1/4 teaspoon salt
1/2 cup unsalted butter, melted and cooled
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
4–5 very ripe medium bananas, mashed
1/2 cup milk
1 cup Nutella, plus extra for drizzling

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pa
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside
In a large bowl, whisk the melted and cooled butter with the granulated sugar until well combined. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract
In a separate small bowl, mash the very ripe bananas until mostly smooth
Add half of the dry ingredient mixture to the wet ingredients, and mix until just combined. Stir in the mashed bananas and milk. Then, add the remaining dry ingredients, mixing just until no streaks of flour remai
Pour about two-thirds of the banana bread batter into your prepared loaf pan. Drop spoonfuls of Nutella over the batter and gently swirl it in with a knife
Add the remaining batter and swirl in more Nutella on top
Bake for 55-70 minutes or until a toothpick comes out clean. Tent with foil if the top browns too quickly
Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely

Notes

Use very ripe bananas for the best flavor.

Do not overmix the batter to keep it tender.

Ensure ingredients are at room temperature for the best results.

Carefully test for doneness with a toothpick.

Prep Time: 20 mins
Cook Time: 60 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 32g
Sodium: 200mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg