Description
This Old Fashioned Coconut Cream Pie is a nostalgic dessert that offers a creamy filling with a flaky crust, topped with fluffy whipped cream, perfect for creating new memories.
Ingredients
Instructions
- Prepare the pie crust by combining flour and salt, cutting in cold butter, adding ice water, chilling the dough, rolling it out, transferring to pie plate, and blind baking
- Make the coconut cream filling by whisking milk and coconut milk, combining sugar, cornstarch, and salt, tempering eggs, cooking until thickened, adding butter and vanilla, then folding in coconut flakes
- Chill the pie, then prepare the whipped cream by beating cream, powdered sugar, and vanilla until stiff peaks form, spreading over pie and garnishing with toasted coconut
Notes
Cover the filling with plastic wrap to prevent a skin from forming while chilling.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 25g
- Sodium: 190mg
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg