Description
Hearty one pot smoked sausage and rice skillet with smoky flavors, tender rice, and veggies in 30 minutes.
Ingredients
Scale
- 14 oz smoked sausage, sliced
- 1 cup long-grain white rice, rinsed
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 1/4 cups low-sodium chicken broth
- 3 tbsp tomato paste
- 1/2 tsp smoked paprika
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup frozen peas
Instructions
1. Heat oil in skillet; brown sausage 5 mins.
2. Sauté onion, pepper, garlic 4-5 mins.
3. Add spices, tomato paste, rice, broth; boil then simmer covered 20 mins.
4. Rest with peas 5-10 mins; fluff and serve.
Notes
Rinse rice to avoid gumminess. Use low-sodium broth. Resting perfects texture.
Customize with cheese or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg