Description
Moist Peanut Butter Chocolate Chip Banana Bread blends ripe bananas, creamy PB, and melty chips for the perfect loaf.
Ingredients
Scale
- 3 large overripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F. Grease 9×5 loaf pan, line with parchment.
2. Mash bananas; stir in PB, butter, sugar, eggs, vanilla.
3. Whisk dry ingredients; fold into wet. Add chips.
4. Bake 55-65 min until toothpick has crumbs. Cool fully.
Notes
Use overripe bananas for best moisture. GF: 1:1 flour swap.
Dairy-free: coconut oil + DF chips. Freezes 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg