Description

Festive Peppermint Bark Muddy Buddies feature Chex cereal coated in white chocolate and peppermint, dusted with powdered sugar and candy canes for holiday crunch.

Ingredients

Scale

9 cups Rice Chex cereal
12 oz white chocolate chips or almond bark
1/2 tsp peppermint extract
1 1/2 cups crushed candy canes
2 cups powdered sugar
2 tbsp vegetable oil

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Instructions

1. Measure cereal into large bowl.

2. Crush candy canes.

3. Melt chocolate with oil and extract; pour over cereal in batches, fold gently.

4. Shake coated cereal in bag with sugar and candy.

5. Spread to set on parchment.

Notes

Melt slowly to avoid seizing. Use rice Chex for gluten-free. Freeze extras up to 1 month.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg