Description

These Peppermint Cheesecake Bites with Oreo Crust are a festive, creamy, and delightful treat perfect for the holiday season. With an easy-to-make Oreo crust and a luscious peppermint cheesecake filling, they are sure to impress your guests and loved ones.

Ingredients

Scale

1 package (14.3-ounce) Chocolate Sandwich Cookies
6 tablespoons Unsalted Butter, melted
2 packages (8-ounce) Cream Cheese, softened
3/4 cup Granulated Sugar
2 large Eggs
1 teaspoon Vanilla Extract
1 teaspoon Peppermint Extract
1/4 teaspoon Salt
2–3 drops Red Food Coloring (optional)
Crushed Peppermint Candies or Candy Canes (for garnish)
White Chocolate, melted (for garnish)
Extra Oreo Crumbs (for garnish)

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Instructions

Preheat your oven to 325°F (160°C) and line a 9×13 inch baking pan with parchment paper
Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter until moistened
Press the crumb mixture evenly into the bottom of the prepared baking pan and bake for 8-10 minutes
Let the crust cool slightly, then beat the cream cheese until smooth before gradually adding sugar and other filling ingredients
Incorporate the eggs one at a time, mixing on low until just combined
Pour the cheesecake filling evenly over the cooled crust and bake for 25-30 minutes until the edges are set
Let the cheesecake cool completely before refrigerating for at least 4 hours before cutting into bites

Notes

Use room temperature ingredients for a smooth batter.

Do not overmix once eggs are added to prevent cracks.

Chill overnight for best results.

Prep Time: 20 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 250 kcal
Sugar: 15g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 4g
Cholesterol: 65mg