Description
This Raspberry Dark Chocolate Banana Bread is a delicious and comforting treat that combines the sweetness of ripe bananas, the tartness of fresh raspberries, and the richness of dark chocolate in a moist, tender loaf. It's perfect for any time of day, from breakfast to dessert.
Ingredients
Scale
2 cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
½ cup Unsalted butter, melted
¾ cup Granulated sugar
2 large Eggs, at room temperature
1 teaspoon Pure vanilla extract
4 very ripe Medium bananas, mashed
1 cup Fresh or frozen raspberries
1 cup Dark chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pa
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt
- In a large bowl, mash the very ripe bananas until mostly smooth
- Add the melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas and whisk until combined
- Pour the dry ingredients into the wet ingredients and mix gently until just combined
- Fold in the raspberries and dark chocolate chips
- Pour the batter into the prepared loaf pan and bake for 55-70 minutes, or until a skewer comes out clea
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely
Notes
Use very ripe bananas for better flavor.
Do not overmix the batter to keep the bread moist.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 27 g
- Sodium: 190 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 50 mg