Start your day with a fun and flavorful breakfast treat—Sausage French Toast Roll-Ups! These delightful roll-ups combine savory sausage and sweet French toast in an easy, handheld meal perfect for busy mornings or brunch gatherings.
Why You’ll Love Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are:
- Quick and easy to prepare, perfect for busy mornings.
- Packed with savory sausage flavor wrapped in a sweet, fluffy French toast.
- Great as a handheld breakfast or brunch option that kids and adults adore.
- Versatile—you can customize with different sausages and dipping sauces.
- Perfect for meal prepping and reheating for busy weekdays.
Ingredients:
- 6 slices of white or whole wheat sandwich bread, crusts removed
- 6 breakfast sausage links, cooked and drained
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
- Optional: powdered sugar or maple syrup for serving
Step-by-Step Instructions
- Flatten each slice of bread with a rolling pin until thin.
- Place one cooked sausage link at the edge of each slice of bread.
- Roll the bread tightly around the sausage.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter or oil.
- Dip each roll-up into the egg mixture, coating all sides.
- Place roll-ups seam-side down in the skillet and cook until golden brown on all sides, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm with maple syrup or sprinkle with powdered sugar if desired.
Sausage French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
Sausage French Toast Roll-Ups are a quick and delicious breakfast treat combining savory sausage and sweet French toast in a fun roll-up form.
Ingredients
- 6 slices sandwich bread, crusts removed
- 6 breakfast sausage links, cooked
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
- Optional: powdered sugar, maple syrup
Instructions
1. Flatten bread slices with rolling pin.
2. Place sausage on edge of bread and roll tightly.
3. Whisk eggs, milk, vanilla, cinnamon.
4. Dip roll-ups in egg mixture to coat.
5. Cook in skillet with butter on medium heat until golden.
6. Serve warm with syrup or powdered sugar.
Notes
Use sandwich bread without crust for easy rolling.
Cook sausages thoroughly before rolling.
Serve immediately for best texture.
Freeze leftover roll-ups for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 110mg
How to Serve Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups make a versatile breakfast or brunch dish. Serve them on a platter alongside fresh fruit such as berries or sliced oranges for a balanced meal. Pair with a side of scrambled eggs or perfectly poached eggs for a protein-packed spread. For dipping, offer maple syrup, honey, or a creamy cream cheese dip to complement the savory-sweet flavors.
They are ideal for serving at family breakfasts, brunch parties, or even packed as a portable breakfast for busy mornings. To elevate presentation, dust with powdered sugar or garnish with chopped fresh herbs if you prefer a savory touch. These roll-ups also pair wonderfully with a hot cup of coffee or freshly squeezed orange juice.
Discover great ideas like incorporating these roll-ups into a brunch menu featuring French toast varieties for a crowd-pleasing spread Crème Brûlée French Toast.
How to Store Sausage French Toast Roll-Ups
To store leftovers, place cooled roll-ups in an airtight container or wrap individually in plastic wrap. They keep well in the refrigerator for up to 3 days. Reheat them in a toaster oven or conventional oven to maintain crispiness, or microwave them covered with a damp paper towel for a quicker option.
For longer storage, freeze the roll-ups in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 2 months. Reheat from frozen by baking in an oven at 350°F (175°C) for 10-15 minutes until heated through.
Proper storage ensures these roll-ups stay tasty and convenient for busy mornings, making them a great meal prep breakfast option. Learn more about meal prepping breakfast treats like these by checking out Moist and Cozy Banana Nut Bread for ideas.
Tips to Make Sausage French Toast Roll-Ups
- Use sandwich bread without crust for easier rolling.
- Flatten the bread well with a rolling pin for a smooth roll.
- Cook sausages thoroughly before rolling for safety and flavor.
- Don’t skip the cinnamon and vanilla in the egg mixture; it adds a wonderful aroma and taste.
- Cook roll-ups on medium heat to avoid burning and ensure they cook through.
- Serve immediately for the best texture; they tend to lose crispness if left too long.
- Experiment with different types of sausages—spicy or sweet to customize flavor.
- For a healthier version, substitute whole wheat bread and turkey sausage.
Variations of Sausage French Toast Roll-Ups
Try these exciting variations to customize your sausage French toast roll-ups:
- Cheesy Roll-Ups: Add a slice of cheese inside the bread before rolling for a melty surprise.
- Apple Cinnamon: Incorporate thin apple slices with the sausage for a fruity twist.
- Spicy Jalapeño: Use spicy sausage and add diced jalapeños to the egg batter for heat.
- Vegan Option: Use vegan sausage and plant-based milk and egg replacer in the coating.
- Sweet Roll-Ups: Swap sausage for cinnamon sugar butter and drizzle with cream cheese glaze.
Each variation offers a new twist while keeping the core deliciousness intact, perfect for experimenting with breakfast flavors.
FAQs
Q: Can I use gluten-free bread for these roll-ups?
A: Yes, gluten-free bread works well but ensure it’s sturdy enough to roll without tearing.
Q: What dipping sauces pair well with these roll-ups?
A: Maple syrup is classic, but honey mustard, cream cheese dip, or even a spicy ketchup work wonderfully.
Q: Can I make these roll-ups ahead of time?
A: Yes, prepare them and keep refrigerated. Reheat before serving for best results.
Q: How do I prevent roll-ups from unrolling during cooking?
A: Dip the seam side in the egg mixture first and place it seam-side down on the skillet to seal.
Final Thoughts
Sausage French Toast Roll-Ups are a delightful way to add excitement to your breakfast table. With their perfect balance of sweet and savory flavors and easy preparation, they’re sure to become a family favorite. Whether for a quick weekday breakfast or a special weekend brunch, these roll-ups bring warmth and satisfaction to every bite. Give this recipe a try and enjoy a tasty breakfast treat that’s fun to make and even better to eat.
Looking for inspiration? Try perfectly poached eggs to complement your breakfast spread.
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