Sausage French Toast Roll-Ups are a quick and delicious breakfast treat combining savory sausage and sweet French toast in a fun roll-up form.

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1. Flatten bread slices with rolling pin.

2. Place sausage on edge of bread and roll tightly.

3. Whisk eggs, milk, vanilla, cinnamon.

4. Dip roll-ups in egg mixture to coat.

5. Cook in skillet with butter on medium heat until golden.

6. Serve warm with syrup or powdered sugar.

Use sandwich bread without crust for easy rolling.

Cook sausages thoroughly before rolling.

Serve immediately for best texture.

Freeze leftover roll-ups for later use.