Shrimp Spring Rolls With Peanut Sauce

It all started on a sweltering summer evening. I was craving something fresh, vibrant, and utterly delicious, but the thought of turning on the oven felt like a personal betrayal to my air conditioner. My refrigerator held a colorful array of fresh vegetables, some succulent shrimp, and a jar of homemade peanut butter just begging for a purpose.

Suddenly, it clicked! I remembered a beautiful, light appetizer I’d enjoyed at a Vietnamese restaurant years ago, a dish that always left me feeling satisfied yet energized. I decided then and there to recreate my own version of *Shrimp Spring Rolls With Peanut Sauce*.

What began as an experiment born out of necessity quickly transformed into one of my most requested recipes. These fresh spring rolls with their irresistible peanut dipping sauce are now a staple in my kitchen. They perfectly marry tender shrimp with crisp vegetables, all wrapped in a delicate rice paper, creating a symphony of textures and flavors.

Preparing *Shrimp Spring Rolls With Peanut Sauce* is not just cooking; it’s an art form, a mindful practice, and a joyful culinary adventure. Trust me, once you try these, you’ll understand why I’m so enthusiastic about mastering the perfect *Shrimp Spring Rolls With Peanut Sauce*.

Why You’ll Love These Fresh Shrimp Spring Rolls With Peanut Sauce

You are about to discover your new favorite light meal or appetizer! These *Shrimp Spring Rolls With Peanut Sauce* are an absolute game-changer. First, they are incredibly fresh and light, making them perfect for a warm day or whenever you crave something wholesome.

Forget heavy, greasy dishes; these rolls pack a serious flavor punch without weighing you down. We’re talking crisp veggies, tender shrimp, and a silky, savory homemade peanut dipping sauce – a truly unbeatable combination.

Secondly, making these *Shrimp Spring Rolls With Peanut Sauce* is surprisingly easy, even if you’re new to rolling. The process is meditative, almost therapeutic, and the results are stunningly beautiful. They look fancy enough for entertaining guests, yet they’re simple enough for a quick weeknight dinner.

Furthermore, they are highly customizable. You can easily swap out ingredients to suit your preferences or what you have on hand. It’s a versatile dish that encourages creativity in the kitchen.

Finally, the star of the show, the rich peanut sauce, elevates these *Shrimp Spring Rolls With Peanut Sauce* to another level. It’s creamy, tangy, and sweet with a hint of spice, creating the perfect complement to the fresh flavors inside the roll. This recipe proves that healthy eating doesn’t mean sacrificing flavor. Get ready to impress yourself and everyone else with these delightful, vibrant *Shrimp Spring Rolls With Peanut Sauce*.

Ingredients You’ll Need

Gathering your ingredients is the first exciting step towards creating these amazing *Shrimp Spring Rolls With Peanut Sauce*. Each component plays a vital role in building flavor and texture.

For the Shrimp Spring Rolls:
* 1 pound large shrimp, peeled, deveined, and cooked (boiled or pan-fried)
* 12-16 sheets round rice paper wrappers (8.5 inches diameter)
* 4 ounces vermicelli rice noodles, cooked according to package directions and rinsed with cold water
* 1 head butter lettuce, washed and leaves separated
* 1 large carrot, julienned
* 1 large cucumber, julienned
* 1 red bell pepper, julienned
* 1 cup fresh mint leaves, roughly chopped
* 1 cup fresh cilantro, roughly chopped
* 1/2 cup fresh basil leaves, roughly chopped

For the Peanut Dipping Sauce:
* 1/2 cup creamy peanut butter
* 2 tablespoons soy sauce (or tamari for gluten-free)
* 2 tablespoons rice vinegar
* 1 tablespoon honey or maple syrup
* 1 tablespoon fresh lime juice
* 1 teaspoon grated fresh ginger
* 1 clove garlic, minced
* 1-2 tablespoons warm water (for thinning)
* 1/2 teaspoon sriracha or chili garlic sauce (optional, for heat)
* Crushed peanuts and fresh cilantro, for garnish (optional)

Substitutions & Variations

One of the best aspects of these *Shrimp Spring Rolls With Peanut Sauce* is their incredible adaptability! You can easily tailor them to your taste, dietary needs, or whatever you have available in your fridge. Don’t have shrimp?

No problem! Cooked chicken breast, thinly sliced tofu (pressed and pan-fried), or even thinly sliced beef work wonderfully as protein alternatives. For a vegetarian or vegan option, simply omit the shrimp and load up on extra veggies or add some pan-fried mushrooms.

Vegetable variations are endless. Feel free to swap out the carrots, cucumber, or bell pepper for shredded purple cabbage, bean sprouts, avocado slices, or even thinly sliced mango for a touch of sweetness. If you’re not a fan of mint or cilantro, substitute with more basil or even chives. The beauty of fresh spring rolls is their flexibility.

The peanut sauce can also be customized. If you prefer less sweetness, reduce the honey. For an extra kick, increase the sriracha or add a pinch of red pepper flakes.

Coconut milk can replace some of the water for a creamier, richer sauce. For those with a peanut allergy, almond butter or sunflower seed butter make excellent substitutes, allowing everyone to enjoy a version of these fantastic *Shrimp Spring Rolls With Peanut Sauce*. Experiment and discover your perfect combination!

One of the best aspects of these *Shrimp Spring Rolls With Peanut Sauce* is their incredible adaptability! If you’re looking for another delicious shrimp dish to try, check out Honey garlic shrimps, sausage and broccoli.

Step-by-Step Instructions

Creating these delightful *Shrimp Spring Rolls With Peanut Sauce* is a straightforward process. Follow these steps for perfect results every time.

Part 1: Prepare Your Ingredients
1. Cook Shrimp: If your shrimp are raw, boil them for 2-3 minutes until pink and cooked through. Immediately transfer to an ice bath to stop cooking, then drain, pat dry, and slice each shrimp in half lengthwise.

2. Cook Noodles: Prepare the vermicelli rice noodles according to package directions. Typically, you’ll soak them in hot water for a few minutes until tender, then drain and rinse thoroughly with cold water to prevent sticking.

3. Prepare Vegetables and Herbs: Wash and pat dry all your vegetables and herbs. Julienne the carrot, cucumber, and red bell pepper.

Roughly chop the mint, cilantro, and basil. Separate the lettuce leaves. Arrange all your prepared ingredients neatly on a large platter or cutting board – this makes the rolling process much smoother.

Part 2: Make the Peanut Dipping Sauce
1. Combine Ingredients: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, grated ginger, and minced garlic.
2.

Thin the Sauce: Gradually add warm water, one tablespoon at a time, whisking continuously, until the sauce reaches your desired consistency – thick enough to cling to the rolls, but thin enough to dip easily.
3. Adjust Flavor: Taste the sauce and adjust seasonings if necessary.

Add sriracha or chili garlic sauce for a spicier kick, or a bit more honey for sweetness. Set aside.

Part 3: Assemble the Shrimp Spring Rolls
1. Set Up Rolling Station: Fill a shallow dish, slightly wider than your rice paper wrappers, with warm water. Have your platter of ingredients ready, along with a clean, damp cutting board or a large plate for rolling.

2. Soak Wrapper: Dip one rice paper wrapper into the warm water for about 15-20 seconds. It should be pliable but still slightly firm.

Do not oversoak, or it will become too sticky and tear.
3. Arrange Ingredients: Carefully lay the softened wrapper flat on your damp rolling surface.

Near the bottom edge, about one inch up from the bottom, place a single lettuce leaf.
4. Add Fillings: On top of the lettuce, arrange a small handful of vermicelli noodles, a few pieces of julienned carrot, cucumber, and bell pepper, and a sprinkle of fresh herbs.

5. Add Shrimp: Position 2-3 halves of cooked shrimp (cut sides facing up) in a single line, about an inch above the other fillings. This ensures the shrimp show through the wrapper.

6. Fold and Roll:
* Fold the bottom edge of the wrapper up over the fillings, tucking it in tightly.
* Fold in the left and right sides of the wrapper towards the center.

* Firmly roll the spring roll up from the bottom towards the top, creating a tight cylinder. Keep the roll snug to prevent it from falling apart.
7.

Repeat: Place the finished roll seam-side down on a clean plate or serving platter. Cover with a damp paper towel or plastic wrap to prevent drying. Repeat the process with the remaining wrappers and fillings.

Serve your freshly made *Shrimp Spring Rolls With Peanut Sauce* immediately with the irresistible peanut dipping sauce. Enjoy every fresh, flavorful bite!

Pro Tips for Success

Making perfect *Shrimp Spring Rolls With Peanut Sauce* involves a few key techniques that can elevate your results from good to absolutely amazing. First and foremost, mise en place is crucial. Prepare all your ingredients – chop veggies, cook shrimp and noodles, and make the sauce – *before* you start rolling. This creates a smooth workflow and prevents your wrappers from drying out or becoming too sticky while you’re scrambling for ingredients.

When it comes to the rice paper wrappers, do not oversoak them. A quick 15-20 second dip in warm water is usually sufficient. They will continue to soften as you fill them.

If they feel too soft and sticky, they will tear easily. Conversely, if they’re too stiff, they’ll crack. Practice makes perfect here! Your first few *Shrimp Spring Rolls With Peanut Sauce* might not be Instagram-ready, but don’t get discouraged.

Don’t overfill your rolls. A common mistake is adding too much filling, which makes the rolls difficult to close and prone to tearing. Aim for a modest amount of each ingredient.

Remember, it’s about balance and neatness. Also, ensure your rolling surface is slightly damp. A damp cutting board or plate prevents the delicate wrappers from sticking.

For the best presentation, arrange the shrimp so their pink color shows through the wrapper, typically by placing them cut-side up slightly above the other fillings before rolling. These tips will help you master the art of rolling and enjoy flawless *Shrimp Spring Rolls With Peanut Sauce*.

Making perfect *Shrimp Spring Rolls With Peanut Sauce* involves a few key techniques that can elevate your results from good to absolutely amazing. For another delightful shrimp recipe that showcases bold flavors, see my take on Smothered Shrimp And Sausage.

Storage & Reheating Tips

While *Shrimp Spring Rolls With Peanut Sauce* are definitely best enjoyed fresh, you can absolutely make them a few hours ahead of time or store leftovers carefully. To store, arrange the spring rolls in a single layer on a plate or in an airtight container. Crucially, place a damp paper towel over them before sealing the container or covering with plastic wrap.

This prevents the delicate rice paper from drying out and hardening. Properly stored, they will remain fresh in the refrigerator for up to 1-2 days.

Do note that the rice paper can become a bit chewier and the vegetables might lose some crispness over time. The vibrant colors might also slightly dull. I generally don’t recommend freezing these *Shrimp Spring Rolls With Peanut Sauce* as the rice paper doesn’t thaw well, and the vegetables become watery.

As for reheating, there’s no reheating involved! These are meant to be enjoyed chilled or at room temperature. Simply remove them from the refrigerator about 15-20 minutes before serving to let them come to a more palatable temperature.

The peanut dipping sauce can be stored separately in an airtight container in the refrigerator for up to a week. If it thickens too much, simply whisk in a little warm water to thin it out before serving with your delicious *Shrimp Spring Rolls With Peanut Sauce*.

What to Serve With This Recipe

These fresh *Shrimp Spring Rolls With Peanut Sauce* are incredibly versatile, making them a fantastic addition to various meals or gatherings. As a light appetizer, they shine on their own, setting a fresh and vibrant tone for any meal. For a more substantial lunch or dinner, pair them with a simple clear broth soup, like a classic Vietnamese pho or a light chicken noodle soup. The warmth of the soup beautifully complements the coolness of the spring rolls.

They also make a wonderful component of a larger Asian-inspired spread. Consider serving them alongside grilled lemongrass chicken, a fresh green papaya salad, or even some sticky rice. The lightness of the *Shrimp Spring Rolls With Peanut Sauce* helps balance richer dishes.

For a casual gathering, they are perfect finger food! Offer them with an array of dipping sauces beyond the peanut sauce, such as a sweet chili sauce or a nuoc cham (Vietnamese dipping sauce), to give guests more options. Whether it’s a quick solo meal or a festive party, these *Shrimp Spring Rolls With Peanut Sauce* always hit the spot.

These fresh *Shrimp Spring Rolls With Peanut Sauce* are incredibly versatile, making them a fantastic addition to various meals or gatherings. If you enjoy these, you might also want to try the unique flavors of Shrimp & Crab Stuffed Garlic Bread Bombs.

FAQs

Can I make Shrimp Spring Rolls With Peanut Sauce ahead of time?

Yes, you can prepare the *Shrimp Spring Rolls With Peanut Sauce* a few hours in advance, or up to one day. For best results, cover them with a damp paper towel and store them in an airtight container in the refrigerator. This helps keep the wrappers from drying out. However, they are always best when enjoyed fresh!

What kind of rice paper wrappers should I use for these Shrimp Spring Rolls With Peanut Sauce?

Look for thin, round rice paper wrappers, typically 8.5 inches in diameter, in the Asian section of your grocery store. Brands like Three Ladies or Banh Trang are common and work perfectly for these *Shrimp Spring Rolls With Peanut Sauce*. Ensure they are labeled for “spring rolls” and not for deep-frying, as those have a different texture.

How can I make the peanut sauce spicier?

To add more heat to your peanut sauce, simply increase the amount of sriracha or chili garlic sauce you add. You can also incorporate a pinch of red pepper flakes or a dash of finely minced bird’s eye chili for an extra fiery kick, perfecting your *Shrimp Spring Rolls With Peanut Sauce* dipping experience.

Are Shrimp Spring Rolls With Peanut Sauce healthy?

Absolutely! These *Shrimp Spring Rolls With Peanut Sauce* are a fantastic healthy option. They are packed with fresh, raw vegetables, lean protein from the shrimp, and delicate rice noodles.

While the peanut sauce contains some fat, it’s mostly healthy fats from the peanuts. They are a much lighter and more nutrient-dense alternative to fried spring rolls, offering a balanced and satisfying meal.

Shrimp spring rolls are a popular dish in many Asian cuisines, often filled with a variety of fresh vegetables and proteins, wrapped in rice paper for a light texture. They are typically served with a flavorful dipping sauce, like a savory peanut sauce, making them a delightful and refreshing choice for any meal or snack. For more details, visit this page.

Nutrition Information (per serving)

Nutrient	Amount (Estimated)
Calories	280 kcal
Total Fat	12g
Saturated Fat	2g
Cholesterol	100mg
Sodium	550mg
Total Carbohydrates	30g
Dietary Fiber	3g
Total Sugars	8g
Protein	18g

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