Description

Fresh and vibrant shrimp spring rolls paired with a creamy peanut dipping sauce, perfect for a light meal or appetizer.

Ingredients

Scale

1 pound large shrimp, peeled, deveined, and cooked
12–16 sheets round rice paper wrappers (8.5 inches diameter)
4 ounces vermicelli rice noodles, cooked
1 head butter lettuce, leaves separated
1 large carrot, julienned
1 large cucumber, julienned
1 red bell pepper, julienned
1 cup fresh mint leaves, roughly chopped
1 cup fresh cilantro, roughly chopped
1/2 cup fresh basil leaves, roughly chopped
1/2 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon fresh lime juice
1 teaspoon grated fresh ginger
1 clove garlic, minced
1–2 tablespoons warm water
1/2 teaspoon sriracha or chili garlic sauce (optional)
Crushed peanuts and fresh cilantro, for garnish (optional)

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Instructions

Cook shrimp until pink and cooked through; transfer to ice bath and slice in half
Prepare vermicelli noodles according to package directions and rinse with cold water
Wash and julienne vegetables; roughly chop herbs and arrange all ingredients on a platter
In a bowl, whisk peanut butter, soy sauce, rice vinegar, honey, lime juice, ginger, and garlic
Thin the sauce with warm water until desired consistency is reached; adjust flavor as needed
Fill a shallow dish with warm water and soak a rice paper wrapper for 15-20 seconds
Place a lettuce leaf, some noodles, julienned vegetables, shrimp, and herbs on the wrapper
Fold the bottom of the wrapper over the fillings, tuck in the sides, and roll tightly
Repeat with remaining ingredients; cover finished rolls to keep from drying out
Serve rolls with peanut dipping sauce

Notes

Customize the fillings and peanut sauce to your liking.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Appetizer
Method: Rolling
Cuisine: Vietnamese

Nutrition

Serving Size: 1 roll
Calories: 280 kcal
Sugar: 8g
Sodium: 550mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 100mg