Looking for a simple and delicious appetizer or snack that hits all the right notes? Simple Red Lobster Biscuit Sausage Balls combine savory sausage, tender biscuit dough, and a hint of cheese to create a perfect bite-sized treat that’s both easy to make and crowd-pleasing. Whether you’re hosting a gathering or just craving something comforting, these sausage balls are a must-try.
Why You’ll Love Simple Red Lobster Biscuit Sausage Balls
Simple Red Lobster Biscuit Sausage Balls are a delightful mix of comfort and convenience, making them an instant favorite. Here’s why you’ll love them:
- Made with pantry staples and ready in under an hour
- Perfectly savory with a cheesy, buttery biscuit texture
- Versatile as an appetizer, snack, or party food
- Great for meal prep or last-minute gatherings
- Kid-friendly and easy to customize with your favorite spices or cheese
Ingredients
- 1 can of Red Lobster biscuit dough (about 8 biscuits)
- 1 pound of breakfast sausage (bulk or links, casing removed)
- 1 to 1½ cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Freshly ground black pepper, to taste
- Optional: chopped parsley or red pepper flakes for garnish
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, crumble the Red Lobster biscuit dough into small pieces.
- Add the sausage, shredded cheddar cheese, garlic powder, onion powder, and black pepper to the bowl.
- Using your hands or a wooden spoon, mix all ingredients thoroughly until well combined.
- Shape the mixture into 1 to 1½ inch balls and place them evenly spaced on the baking sheet.
- Bake in the preheated oven for 25 to 30 minutes or until the sausage balls are cooked through and golden brown.
- Remove from oven and let cool for a few minutes before serving.
- Garnish with chopped parsley or red pepper flakes if desired.
How to Serve Simple Red Lobster Biscuit Sausage Balls
SSimple Red Lobster Biscuit Sausage Balls are incredibly versatile and can be served in various ways depending on your occasion:
- Serve warm as a hearty appetizer at parties with dipping sauces like honey mustard, ranch, or marinara.
- Include alongside breakfast favorites such as scrambled eggs and hash browns for a comforting morning meal.
- Pack them in lunchboxes for a satisfying on-the-go snack.
- Pair them with creamy soups for a filling meal — they go especially well with recipes like Creamy White Chicken Chili or the comforting Creamy Chicken Gnocchi Soup.
- For a snack platter or party tray, serve alongside dips like the popular Best Spinach Artichoke Dip for a crowd-pleasing combo.
These sausage balls can be plated on a festive serving tray and garnished with fresh herbs or a sprinkle of extra cheese for a beautiful presentation everyone will enjoy.
How to Store Simple Red Lobster Biscuit Sausage Balls
Proper storage is key to keeping your sausage balls fresh and delicious for later enjoyment:
- Let them cool completely before storing to avoid condensation that makes them soggy.
- Store in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze the sausage balls in a single layer on a baking sheet until solid, then transfer to a freezer bag or airtight container. They can be frozen for up to 3 months.
- To reheat, bake in a preheated 350°F oven for 10 to 15 minutes if refrigerated, or 20 to 25 minutes if frozen, until heated through.
- Alternatively, microwave for 1 to 2 minutes for a quick warm-up, but oven reheating maintains their crispy texture better.
Following these storage tips ensures you can enjoy your Simple Red Lobster Biscuit Sausage Balls anytime without sacrificing flavor or texture.
Tips to Make Simple Red Lobster Biscuit Sausage Balls
Mastering this recipe is easy with a few helpful tips:
- Use a good quality breakfast sausage with balanced seasoning for the best flavor.
- Mix ingredients thoroughly but don’t overwork the dough to keep the sausage balls tender.
- Adjust garlic and onion powder amounts to taste or try adding smoked paprika for a smoky twist.
- Using sharp cheddar cheese adds a nice tang, but mixing in other cheeses like Monterey Jack or pepper jack can add variety.
- For a crispier outside, bake on a wire rack set over the baking sheet.
- Use kitchen gloves to form balls for less mess and even shaping.
- Consider adding finely chopped herbs, jalapeños, or cooked bacon bits for more flavor dimensions.
Variations of Simple Red Lobster Biscuit Sausage Balls
Feel free to customize this dish to suit your palate or occasion:
- Spicy Sausage Balls: Add chopped jalapeños, cayenne pepper, or hot sauce to the mixture.
- Cheese Blend: Use a mix of mozzarella, Parmesan, and cheddar for a more complex cheese flavor.
- Herb-Infused: Incorporate fresh rosemary, thyme, or sage for an aromatic bite.
- Italian Style: Add Italian seasoning, basil, and replace cheddar with mozzarella; serve with marinara sauce.
- Gluten-Free Option: Use gluten-free biscuit dough and gluten-free breadcrumbs mixed with sausage to maintain texture.
- Breakfast Twist: Include finely diced cooked potatoes or bell peppers for a breakfast sausage ball variation.
Experimenting with variations keeps this simple appetizer exciting and allows you to cater it uniquely to your guests.
FAQs
1. Can I use frozen biscuit dough for this recipe?
Yes, frozen biscuit dough from brands like Red Lobster works perfectly once thawed according to package instructions.
2. Can I make these ahead of time?
Absolutely, you can prepare the sausage balls and bake just before serving or bake them ahead and reheat.
3. What dipping sauces pair well?
Honey mustard, ranch, marinara, or spicy ketchup taste great alongside these sausage balls.
4. Can I bake sausage balls without cheese?
You can omit cheese but it may affect texture and flavor. Adding additional seasoning can help.
Final Thoughts
Simple Red Lobster Biscuit Sausage Balls are a tasty, easy-to-make treat ideal for any season or occasion. With just a few ingredients and straightforward steps, they deliver big on flavor and comfort. Whether served at holiday parties or as a comforting snack, their versatility, and crowd-pleasing appeal make them a staple recipe worth keeping in your culinary repertoire.
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Print
Simple Red Lobster Biscuit Sausage Balls
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
Description
Simple Red Lobster Biscuit Sausage Balls are a quick and savory appetizer with sausage, cheese, and biscuit dough baked to perfection.
Ingredients
- 1 can Red Lobster biscuit dough (8 biscuits)
- 1 pound breakfast sausage
- 1 to 1½ cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Ground black pepper to taste
- Optional: chopped parsley or red pepper flakes
Instructions
1. Preheat oven to 350°F. Line a baking sheet.
2. Crumble biscuit dough in a bowl.
3. Add sausage, cheese, garlic powder, onion powder, and pepper.
4. Mix until combined.
5. Form into 1 to 1½ inch balls; place on baking sheet.
6. Bake 25-30 mins until golden and cooked through.
7. Cool slightly; garnish if desired and serve.
Notes
Use quality sausage for best flavor.
Do not overmix dough to keep texture.
Bake on wire rack for extra crispiness.
Try different cheese blends or spices for variation.
Store in airtight container refrigerated up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 180
- Sugar: 1g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 45mg