Description
Simple Red Lobster Biscuit Sausage Balls are a quick and savory appetizer with sausage, cheese, and biscuit dough baked to perfection.
Ingredients
Scale
- 1 can Red Lobster biscuit dough (8 biscuits)
- 1 pound breakfast sausage
- 1 to 1½ cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Ground black pepper to taste
- Optional: chopped parsley or red pepper flakes
Instructions
1. Preheat oven to 350°F. Line a baking sheet.
2. Crumble biscuit dough in a bowl.
3. Add sausage, cheese, garlic powder, onion powder, and pepper.
4. Mix until combined.
5. Form into 1 to 1½ inch balls; place on baking sheet.
6. Bake 25-30 mins until golden and cooked through.
7. Cool slightly; garnish if desired and serve.
Notes
Use quality sausage for best flavor.
Do not overmix dough to keep texture.
Bake on wire rack for extra crispiness.
Try different cheese blends or spices for variation.
Store in airtight container refrigerated up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 180
- Sugar: 1g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 45mg