It was a Tuesday evening, one of those chaotic weeknights where dinner felt like another mountain to climb after a long day. My little ones were buzzing with post-school energy, and my husband was just walking through the door, eyes already asking, “What’s for dinner, Sophia?” I desperately needed something quick, flavorful, and genuinely satisfying. That’s when the inspiration for my Skillet Bang Bang chicken Thighs recipe struck.
I envisioned tender, juicy chicken, bathed in a creamy, spicy-sweet sauce, all cooked in a single skillet. No fuss, no endless cleanup. The aroma alone, as the chicken sizzled and the sauce thickened, was enough to calm the evening’s storm.
My family devoured it, and I knew instantly I had a new, beloved comfort food staple on my hands. This Skillet Bang Bang Chicken Thighs dish quickly became a hero in my kitchen, a testament to how simple ingredients can create extraordinary flavor. Now, I am thrilled to share this Skillet Bang Bang Chicken Thighs recipe with all of you, promising it will bring that same joy and ease to your own busy evenings.
Why You’ll Love This Skillet Bang Bang Chicken Thighs Recipe
You will absolutely adore this Skillet Bang Bang Chicken Thighs recipe for countless reasons. First and foremost, it offers incredible flavor. The signature bang bang sauce strikes the perfect balance of sweet, spicy, and creamy, coating every piece of chicken thigh with irresistible goodness.
Furthermore, this skillet Bang Bang Chicken Thighs recipe is a true weeknight warrior. It comes together quickly, often in under 30 minutes, making it ideal for those busy evenings when time is a precious commodity. You also appreciate the minimal cleanup involved.
Everything cooks right in one skillet, saving you from a pile of dishes after dinner. Moreover, chicken thighs remain incredibly juicy and tender, even when cooked quickly, ensuring a delightful texture in every bite of this Skillet Bang Bang Chicken Thighs meal. This dish is also incredibly versatile; you can easily adjust the spice level to suit your family’s preferences.
This Skillet Bang Bang Chicken Thighs preparation truly makes mealtime enjoyable and stress-free. Your entire family will rave about the delicious taste and request this Skillet Bang Bang Chicken Thighs often.
Ingredients You’ll Need
Crafting the perfect Skillet Bang Bang Chicken Thighs requires a few simple, accessible ingredients. Here is everything you need to bring this fantastic dish to life:
* For the Chicken:
* 1 ½ pounds boneless, skinless chicken thighs, trimmed
* 1 tablespoon olive oil
* ½ teaspoon salt
* ¼ teaspoon black pepper
* ¼ cup cornstarch
* For the Bang Bang Sauce:
* ½ cup mayonnaise (full-fat for best creaminess)
* ¼ cup sweet chili sauce
* 1 tablespoon sriracha (adjust to your spice preference)
* 1 tablespoon honey or maple syrup
* 1 teaspoon rice vinegar
* ½ teaspoon garlic powder
* For Garnish (Optional):
* 2 tablespoons chopped fresh cilantro or green onions
* Sesame seeds for sprinkling
Substitutions & Variations
This Skillet Bang Bang Chicken Thighs recipe is incredibly forgiving and adaptable. Feel free to customize it based on your pantry staples or dietary needs. For the chicken, if you prefer chicken breast, simply cut it into 1-inch pieces and reduce the cooking time slightly to prevent it from drying out; however, chicken thighs offer unparalleled juiciness in this Skillet Bang Bang Chicken Thighs preparation. You can also use chicken tenderloins for an even quicker cook.
Regarding the sauce, if you do not have sweet chili sauce, you can create a similar flavor profile by combining an equal amount of apricot jam or orange marmalade with a pinch of red pepper flakes and a touch of vinegar. For a less spicy Skillet Bang Bang Chicken Thighs version, reduce or omit the sriracha entirely. Conversely, if you love heat, add more sriracha or a dash of cayenne pepper.
You can swap honey for maple syrup or agave nectar for sweetness. Greek yogurt can substitute half of the mayonnaise for a lighter sauce, though the full-fat mayonnaise truly delivers that classic creamy texture for your Skillet Bang Bang Chicken Thighs.
Consider adding vegetables to this Skillet Bang Bang Chicken Thighs dish. Bell peppers, broccoli florets, or snap peas can be tossed into the skillet during the last few minutes of cooking for added color and nutrition. Simply ensure they cook until tender-crisp.
For a touch of citrus, a squeeze of lime juice at the end brightens all the flavors in this Skillet Bang Bang Chicken Thighs meal. You can also experiment with different garnishes like toasted peanuts for crunch or a sprinkle of lime zest. This Skillet Bang Bang Chicken Thighs recipe truly allows for creative culinary exploration.
Step-by-Step Instructions
Creating your own delightful Skillet Bang Bang Chicken Thighs is surprisingly simple. Just follow these easy steps:
1. Prepare the Chicken: First, pat the chicken thighs dry with paper towels. This crucial step helps create a crispy exterior.
Next, season both sides of the chicken with salt and pepper. In a shallow dish, dredge each chicken thigh in cornstarch, ensuring an even coating. Shake off any excess. This cornstarch coating will provide a lovely crispness to your Skillet Bang Bang Chicken Thighs.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully place the cornstarch-coated chicken thighs in the skillet in a single layer.
Do not overcrowd the pan; cook in batches if necessary. Sear the chicken for 5-7 minutes per side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Make the Bang Bang Sauce: While the chicken cooks, prepare the sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth and well combined. This creamy, flavorful sauce is the heart of your Skillet Bang Bang Chicken Thighs.
4. Combine and Serve: Return the cooked chicken thighs to the skillet. Pour the bang bang sauce evenly over the chicken.
Gently toss the chicken thighs in the sauce, ensuring every piece is thoroughly coated. Allow the sauce to warm through for 1-2 minutes, letting it slightly thicken around the chicken. Your Skillet Bang Bang Chicken Thighs are now ready!
5. Garnish and Enjoy: Transfer the Skillet Bang Bang Chicken Thighs to serving plates. Garnish generously with fresh chopped cilantro or green onions and a sprinkle of sesame seeds, if desired. Serve immediately and savor every bite of this incredible Skillet Bang Bang Chicken Thighs dish.
Pro Tips for Success
Achieving perfection with your Skillet Bang Bang Chicken Thighs is easy with a few expert tips. Firstly, always pat your chicken thighs thoroughly dry before seasoning and coating with cornstarch. Excess moisture prevents that desirable crispy crust from forming, which is key to excellent Skillet Bang Bang Chicken Thighs.
Moreover, do not overcrowd the skillet when searing the chicken. Cooking in batches ensures each piece gets proper contact with the hot pan, leading to a beautiful golden-brown sear. Crowding cools the pan and results in steaming rather than searing, diminishing the texture of your Skillet Bang Bang Chicken Thighs.
Furthermore, use a good quality full-fat mayonnaise for the sauce. It provides the richest, creamiest base and truly defines the classic bang bang sauce flavor for this Skillet Bang Bang Chicken Thighs recipe. While lighter alternatives exist, they often compromise the luxurious texture.
Taste the bang bang sauce before adding it to the chicken. Adjust the sriracha to your preferred spice level and add more honey or a pinch of sugar if you desire extra sweetness. This allows you to tailor your Skillet Bang Bang Chicken Thighs precisely to your palate.
Finally, do not overcook the chicken. Chicken thighs are forgiving, but prolonged cooking can still make them tough. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C).
As soon as it hits that mark, remove it from the heat. This guarantees tender, juicy Skillet Bang Bang Chicken Thighs every time. The quick cooking time is one of the many benefits of making Skillet Bang Bang Chicken Thighs.
Storage & Reheating Tips
Leftover Skillet Bang Bang Chicken Thighs are just as delicious the next day! To store, allow the chicken to cool completely to room temperature. Then, transfer it to an airtight container. This Skillet Bang Bang Chicken Thighs will keep well in the refrigerator for up to 3-4 days.
When reheating your Skillet Bang Bang Chicken Thighs, gentle methods work best to preserve moisture and flavor. For the best results, reheat the chicken in a skillet over medium-low heat. Add a splash of water or chicken broth to help loosen the sauce and prevent it from drying out.
Cover the skillet and heat gently for about 5-7 minutes, flipping once, until the chicken is warmed through. Alternatively, you can reheat individual portions of Skillet Bang Bang Chicken Thighs in the microwave. Place the chicken on a microwave-safe plate, cover it loosely, and heat in 30-second intervals until hot.
Be cautious not to overheat, as this can make the chicken tough. While freezing is an option, the creamy sauce might separate slightly upon thawing. Therefore, I recommend enjoying your Skillet Bang Bang Chicken Thighs within a few days of preparation for optimal texture and taste.
What to Serve With This Recipe
This delightful Skillet Bang Bang Chicken Thighs pairs wonderfully with a variety of side dishes, creating a complete and satisfying meal. The rich, creamy, and spicy flavors of the chicken complement simple, refreshing sides beautifully.
White or brown rice is a classic choice. Its neutral flavor and fluffy texture perfectly soak up every drop of that incredible bang bang sauce. Furthermore, a simple side of steamed broccoli, green beans, or asparagus adds a touch of vibrant green and a healthy crunch. You might even consider a quick stir-fry of mixed vegetables to serve alongside your Skillet Bang Bang Chicken Thighs for an extra boost of nutrients and color.
For a lighter option, a fresh garden salad with a light vinaigrette cuts through the richness of the chicken, offering a refreshing contrast.
A crunchy Asian-inspired slaw with shredded cabbage, carrots, and a sesame-ginger dressing would also make an excellent companion to these Skillet Bang Bang Chicken Thighs. Additionally, some soft naan bread or warm pita bread is perfect for scooping up any leftover sauce, ensuring not a single drop of this delicious Skillet Bang Bang Chicken Thighs goodness goes to waste.
FAQs
This section addresses common questions about making Skillet Bang Bang Chicken Thighs.
Can I make Skillet Bang Bang Chicken Thighs ahead of time?
Yes, you can certainly prepare components of the Skillet Bang Bang Chicken Thighs ahead of time. You can whisk together the bang bang sauce and store it in an airtight container in the refrigerator for up to 3 days. This saves significant time on busy weeknights.
You can also trim and season the chicken thighs a day in advance. However, I recommend cooking the chicken and tossing it with the sauce right before serving for the freshest taste and best texture. This ensures the cornstarch coating remains crispy for your Skillet Bang Bang Chicken Thighs.
Is Skillet Bang Bang Chicken Thighs spicy?
The spice level of Skillet Bang Bang Chicken Thighs is entirely customizable. The recipe, as written, offers a moderate kick from the sriracha, which complements the sweet chili sauce beautifully. If you prefer a milder dish, simply reduce or omit the sriracha.
For those who love intense heat, increase the sriracha to your liking or add a pinch of red pepper flakes to your Skillet Bang Bang Chicken Thighs. Always taste the sauce before adding it to the chicken to ensure it matches your preference.
What kind of skillet is best for this recipe?
A large, heavy-bottomed skillet is best for making Skillet Bang Bang Chicken Thighs. Cast iron skillets, stainless steel skillets, or non-stick skillets all work wonderfully. The key is a pan that retains heat well and provides ample surface area for searing the chicken without overcrowding. This ensures an even cook and a beautiful golden-brown crust on your Skillet Bang Bang Chicken Thighs.
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs, but ensure they are completely thawed before beginning the recipe. Thawing them overnight in the refrigerator is the safest and most effective method. Pat them very dry after thawing to remove any excess moisture before seasoning and dredging in cornstarch for your Skillet Bang Bang Chicken Thighs. Using partially frozen chicken will result in uneven cooking and a less desirable texture.
Why is my Bang Bang Chicken Thighs sauce too thin/thick?
If your Skillet Bang Bang Chicken Thighs sauce is too thin, it might be due to using a low-fat mayonnaise or simply needing to reduce it a bit more in the skillet. You can gently simmer the sauce for an extra minute or two to allow it to thicken slightly.
If it’s too thick, add a very small amount (half a teaspoon at a time) of water or Chicken broth until it reaches your desired consistency. Remember, the sauce in Skillet Bang Bang Chicken Thighs should be creamy and cling to the chicken.
Nutrition Information (per serving)
Here’s an estimated nutritional breakdown for one serving of Skillet Bang Bang Chicken Thighs, based on four servings per recipe. Please remember these are estimates and can vary based on specific brands and ingredient variations.
| Nutrient | Amount per serving |
|---|---|
| Calories | 485 kcal |
| Protein | 35 g |
| Fat | 32 g |
| Saturated Fat | 6 g |
| Cholesterol | 140 mg |
| Carbohydrates | 16 g |
| Fiber | 0.5 g |
| Sugars | 10 g |
| Sodium | 780 mg |
Skillet Bang Bang Chicken Thighs
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Skillet Bang Bang Chicken Thighs is a quick and flavorful dish featuring tender chicken thighs coated in a creamy, spicy-sweet sauce. This one-skillet recipe offers convenience and unforgettable flavor, making it a perfect weeknight dinner for the whole family.
Ingredients
1 ½ pounds Boneless Skinless Chicken Thighs, trimmed
1 tablespoon Olive Oil
½ teaspoon Salt
¼ teaspoon Black Pepper
¼ cup Cornstarch
½ cup Mayonnaise
¼ cup Sweet Chili Sauce
1 tablespoon Sriracha
1 tablespoon Honey or Maple Syrup
1 teaspoon Rice Vinegar
½ teaspoon Garlic Powder
2 tablespoons Chopped Fresh Cilantro or Green Onions (optional)
Sesame Seeds for sprinkling (optional)
Instructions
- Pat the chicken thighs dry with paper towels, season with salt and pepper, and dredge in cornstarch
- Heat olive oil in a skillet over medium-high heat. Cook the chicken in batches for 5-7 minutes per side until golden brown and cooked through
- In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder to make the bang bang sauce
- Return the cooked chicken to the skillet, pour the sauce over it, and toss to coat. Warm through for 1-2 minutes
- Transfer to serving plates, garnish with cilantro or green onions and sesame seeds, and serve hot
Notes
For a lighter sauce, substitute Greek yogurt for half of the mayonnaise.
You can customize the spice level by adjusting the amount of sriracha.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 485 kcal
- Sugar: 10 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 140 mg