Description
Hearty Smoked Sausage and Potato Bake features tender baby potatoes, smoky sausage, onions, and peppers in a one-pan wonder seasoned to perfection.
Ingredients
Scale
- 2.5 pounds baby creamer potatoes, halved
- 1.5 pounds smoked sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, diced
- 2 tbsp olive oil
- 2 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- ½ cup butter, cubed
- Salt to taste
Instructions
1. Preheat oven to 350°F; spray 13×9 dish.
2. Toss halved potatoes with oil and seasonings.
3. Add sausage, onion, pepper; mix well.
4. Transfer to dish, top with butter.
5. Cover, bake 45-50 min until tender.
Notes
Parboil potatoes for softer texture.
Uncover last 10 min for crisp.
Customize spice level.
Great with sour cream or salad.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg