Description

These Southern Honey Cornbread Poppers are golden, bite-sized morsels that are sweet and savory. They're a simple, comforting treat that can be enjoyed as a snack, side dish, or appetizer. With a delightful hint of sweetness from honey, this recipe results in a perfect balance of flavor that will become a cherished staple in your home.

Ingredients

Scale

1 ½ cups Yellow Cornmeal
1 cup All-Purpose Flour
¼ cup Granulated Sugar
2 teaspoons Baking Powder
½ teaspoon Salt
1 ¼ cups Whole Milk
2 large Eggs
¼ cup Unsalted Butter, melted
¼ cup Honey

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Instructions

Preheat your oven to 400°F (200°C) and lightly grease a mini muffin pa
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt
In another bowl, whisk together the milk, eggs, melted butter, and honey until well combined
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix
Spoon the batter into the prepared muffin cups, filling each about two-thirds full
Bake for 12-15 minutes until golden brown and a toothpick comes out clea
Allow the poppers to cool slightly before serving warm, optionally drizzled with extra honey

Notes

These can be made ahead of time and stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 popper
Calories: 150 kcal
Sugar: 9g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg