Life gets hectic, doesn’t it? Some evenings, after a particularly long day, the thought of cooking anything elaborate feels completely overwhelming. Yet, the craving for something truly satisfying, comforting, and packed with flavor never fades.
That’s exactly how the genius of Steak Queso Rice entered my kitchen. I remember one Tuesday night, staring into the fridge, feeling utterly uninspired. My husband, always a fan of anything with cheese and a hearty protein, jokingly suggested, “Why not put steak, queso, and rice all together?” A lightbulb went off!
What started as a whimsical idea quickly transformed into a culinary masterpiece that became an instant family favorite. This dish isn’t just a meal; it’s a vibrant fiesta of tender steak, fluffy rice, and creamy, dreamy queso, all cooked in one glorious pot, mostly.
It delivers maximum flavor with minimal fuss, making it perfect for those busy weeknights or even a casual weekend gathering. Forget complicated recipes; this Steak Queso Rice recipe brings joy and deliciousness straight to your plate, proving that easy can be incredibly flavorful.
Why You’ll Love This Recipe
You’re in for a treat with this incredible Steak Queso Rice! This recipe quickly became a staple in my home, and I know it will in yours too. First, it’s ridiculously easy.
You don’t need to be a gourmet chef to whip up this masterpiece. It combines simple ingredients into an extraordinary dish, perfect for any skill level. Next, the flavor profile is out of this world.
Imagine perfectly seasoned, tender strips of steak mingling with fluffy, savory rice, all blanketed in a rich, velvety queso sauce. It’s a symphony of textures and tastes that dance on your palate. Furthermore, it’s incredibly versatile.
You can easily adapt it to what you have on hand or customize it to your family’s preferences. Want more spice? Add extra jalapeños!
Prefer a different cheese? Go for it! This Steak Queso Rice is also a fantastic way to feed a crowd.
It scales up beautifully, making it ideal for potlucks, parties, or simply ensuring you have delicious leftovers for days. Finally, it’s a complete meal in one bowl. You get your protein, your carb, and a whole lot of cheesy goodness without needing a dozen side dishes.
This Steak Queso Rice truly simplifies dinner while elevating your dining experience. Get ready to fall in love with this ultimate comfort food!
Ingredients You’ll Need
- 1 pound sirloin steak, thinly sliced against the grain
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
- 1 tablespoon olive oil (for rice)
- 1 cup long-grain white rice, rinsed
- 2 cups low-sodium chicken broth
- ½ cup water
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (any percentage)
- 1 (4-ounce) can mild diced green chilies, undrained
- 1 small jalapeño, seeded and finely diced (optional, for extra heat)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- ¼ cup fresh cilantro, chopped, plus more for garnish
Substitutions & Variations
The beauty of a recipe like Steak Queso Rice lies in its adaptability. You can easily tweak ingredients to suit your taste or what you have available. For the steak, consider using flank steak, skirt steak, or even ground beef for a different texture.
Chicken breast or thighs, thinly sliced, also make an excellent substitute, turning it into a Chicken Queso Rice dish. For a vegetarian option, seasoned black beans or grilled portobello mushrooms can stand in for the meat, creating a delicious plant-based queso rice. If you’re not a fan of Monterey Jack, switch up the cheese!
Pepper Jack will add a kick, while a blend of Colby and mild cheddar offers a classic, creamy melt. For a smokier flavor in your Steak Queso Rice, add a pinch of smoked paprika to your steak seasoning. Want to boost the spice level even further?
Incorporate a dash of cayenne pepper into the queso or add a few dashes of your favorite hot sauce. Feel free to add more vegetables too! Sautéed bell peppers and onions, or even some frozen corn kernels stirred into the rice, will add extra flavor and nutrition.
You can also swap white rice for brown rice, though you might need to adjust the cooking time and liquid amount slightly. For a low-carb alternative, consider serving the seasoned steak and queso over cauliflower rice. The possibilities are endless, making this Steak Queso Rice a truly versatile meal for any occasion.
The beauty of a recipe like Steak Queso Rice lies in its adaptability. You can easily tweak ingredients to suit your taste or what you have available. For those looking for a delicious side option, consider these delightful Broccoli Cheese Balls that pair wonderfully with this dish.
Step-by-Step Instructions
Crafting this incredible Steak Queso Rice is straightforward. Follow these steps for a perfect meal every time.
- Prepare the Steak: In a medium bowl, toss the thinly sliced sirloin steak with 1 tablespoon olive oil, chili powder, cumin, garlic powder, onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper. Ensure every piece of steak is well coated with the seasoning.
- Cook the Steak: Heat a large skillet or cast iron pan over medium-high heat. Once hot, add the seasoned steak in a single layer, working in batches if necessary to avoid overcrowding. Cook for 2-3 minutes per side, until browned and cooked through. Remove the steak from the skillet and set aside on a plate, tented with foil to keep warm.
- Cook the Rice: In the same skillet (no need to clean it, those bits of flavor are gold!), add 1 tablespoon fresh olive oil. Add the rinsed long-grain white rice and sauté for 1-2 minutes until lightly toasted. Pour in the chicken broth and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is fluffy. Remove from heat and let sit, covered, for 5 minutes.
- Make the Queso Sauce: While the rice cooks, melt 2 tablespoons unsalted butter in a separate medium saucepan over medium heat. Add the all-purpose flour and whisk continuously for 1 minute to create a roux. Slowly pour in the milk, whisking constantly to prevent lumps. Continue to cook, stirring, until the mixture thickens slightly, about 3-4 minutes.
- Finish the Queso: Reduce the heat to low. Stir in the diced green chilies and finely diced jalapeño (if using). Gradually add the shredded Monterey Jack and sharp cheddar cheeses, a handful at a time, stirring until each addition is completely melted and smooth before adding more. Season the queso with salt and pepper to taste. Once all the cheese is melted and the sauce is creamy, stir in the fresh chopped cilantro. Keep warm over very low heat.
- Assemble the Steak Queso Rice: Fluff the cooked rice with a fork. You can either gently stir the cooked steak into the rice, or serve the rice topped with steak and then generously spoon the warm queso over everything. Garnish with extra fresh cilantro.
Pro Tips for Success
Achieving the perfect Steak Queso Rice involves a few simple tricks. First, for truly tender steak, always slice against the grain. This shortens the muscle fibers, resulting in a more tender bite.
Don’t overcrowd your skillet when cooking the steak; cook it in batches if necessary. Overcrowding steams the meat instead of searing it, preventing that delicious crust. Second, for perfectly fluffy rice, resist the urge to peek or stir during the simmering process.
Let it cook undisturbed, then allow it to rest, covered, for 5 minutes after cooking. This steam bath helps the grains plump up beautifully. Third, when making the queso, add the cheese gradually over low heat.
This technique ensures a silky-smooth sauce without clumping or becoming greasy. High heat can cause cheese to separate, ruining the texture of your glorious queso. Furthermore, taste your queso as you go!
Adjust the seasoning—more salt, a pinch of chili powder, or an extra dash of hot sauce—to perfectly match your preference. Finally, for an extra layer of flavor in your Steak Queso Rice, consider marinating the steak for at least 30 minutes, or even overnight, in the seasoning blend. This deepens the flavor wonderfully. Embrace these tips, and you’ll consistently create an unforgettable Steak Queso Rice dish.
Achieving the perfect Steak Queso Rice involves a few simple tricks. For a sweet treat that contrasts the savory flavors of your meal, try our Decadent Chocolate Baked Donuts for dessert.
Storage & Reheating Tips
Leftovers of this delightful Steak Queso Rice are just as delicious, sometimes even more so! Proper storage ensures you can enjoy your meal for days. Once the dish has cooled to room temperature, transfer it to an airtight container.
It will keep beautifully in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions. Place the Steak Queso Rice in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible.
It will maintain its quality in the freezer for up to 2-3 months. Thaw frozen portions overnight in the refrigerator before reheating.
When it comes to reheating, a few methods work well. For individual servings, the microwave is your best friend. Place the Steak Queso Rice in a microwave-safe dish, add a tablespoon or two of water or chicken broth to help keep it moist, and cover loosely.
Heat on medium power for 2-3 minutes, stirring halfway through, until thoroughly warmed. If you’re reheating a larger portion, or prefer a stovetop method, transfer the Steak Queso Rice to a skillet over medium-low heat. Add a splash of broth or water, cover, and stir occasionally until heated through.
The goal is to warm it gently without drying out the rice or causing the queso to separate. You might want to add a fresh drizzle of queso or a sprinkle of cheese during reheating for an extra creamy touch.
What to Serve With This Recipe
This savory Steak Queso Rice is a complete meal on its own, but pairing it with a few simple sides can elevate the experience and add freshness. For a light and refreshing contrast, a crisp green salad with a zesty lime vinaigrette is perfect. The bright acidity cuts through the richness of the queso beautifully.
Another excellent addition is a side of warm tortillas, either corn or flour, for scooping up every last bit of that delicious Steak Queso Rice. Fresh guacamole and a vibrant tomato salsa also make fantastic accompaniments, adding layers of flavor and texture. Don’t forget some sour cream or Mexican crema for an extra dollop of coolness, especially if you’ve added extra spice to your queso.
If you’re hosting a gathering, consider serving a bowl of tortilla chips for dipping into any leftover queso, or even for scooping up the whole Steak Queso Rice for a deconstructed nacho experience. A simple side of grilled corn on the cob or a black bean and corn salsa would also complement this hearty dish wonderfully. Enjoy your ultimate Steak Queso Rice feast!
This savory Steak Queso Rice is a complete meal on its own, but pairing it with a few simple sides can elevate the experience and add freshness. For an incredibly satisfying addition to your meal, consider indulging in our sweet condensed milk bread.
FAQs
Can I prepare components of Steak Queso Rice ahead of time?
Absolutely! This is one of the beauties of Steak Queso Rice. You can season and slice the steak a day in advance, storing it in an airtight container in the refrigerator.
The queso sauce can also be made ahead; simply reheat it gently on the stovetop over low heat, whisking in a splash of milk to restore its creamy consistency. This prep-ahead strategy makes assembling your Steak Queso Rice a breeze on a busy weeknight.
What kind of steak works best for Steak Queso Rice?
For this Steak Queso Rice recipe, sirloin steak is an excellent choice due to its balance of tenderness and flavor. Flank steak or skirt steak also work wonderfully, especially when sliced thinly against the grain. These cuts absorb the seasonings well and cook quickly, ensuring each bite of your Steak Queso Rice is succulent and flavorful.
How can I make my Steak Queso Rice spicier?
If you love a little heat, there are several ways to spice up your Steak Queso Rice! You can add extra diced fresh jalapeños to the queso sauce, or even a serrano pepper for more intensity. A pinch of cayenne pepper or a few dashes of your favorite hot sauce stirred into the queso will also do the trick. For the steak, a touch of red pepper flakes in the seasoning blend adds a nice kick.
Is Steak Queso Rice freezer-friendly?
Yes, Steak Queso Rice is quite freezer-friendly! Once completely cooled, store individual portions in airtight, freezer-safe containers or bags. It keeps well for up to 2-3 months.
Thaw overnight in the refrigerator before reheating. Note that the texture of the rice might soften slightly after freezing and reheating, but the flavors will still be delicious.
My queso sauce is too thick/thin. How do I fix it?
A too-thick queso for your Steak Queso Rice can be easily remedied by whisking in a tablespoon or two of milk or chicken broth until it reaches your desired consistency. If your queso is too thin, create a slurry with a teaspoon of cornstarch mixed with an equal amount of cold water, then slowly whisk it into the warm queso and cook for another minute until thickened. Adjust slowly for perfect results.
Steak Queso Rice is a delicious fusion of flavors that showcases the beloved combination of meat and cheese. This dish embodies comfort food, making it a popular choice for many home cooks looking to impress guests or serve their families a satisfying meal, as highlighted in comfort food discussions.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 650 kcal |
| Protein | 45g |
| Fat | 38g |
| Saturated Fat | 20g |
| Cholesterol | 140mg |
| Sodium | 980mg |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugars | 4g |
Steak Queso Rice
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Steak Queso Rice is a one-pot meal that combines tender strips of seasoned steak, fluffy rice, and a creamy queso sauce, creating a vibrant dish that's easy to prepare and full of flavor.
Ingredients
1 pound Sirloin steak, thinly sliced against the grai
1 tablespoon Olive oil
1 teaspoon Chili powder
1 teaspoon Ground cumi
½ teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon Salt, plus more to taste
¼ teaspoon Black pepper, plus more to taste
1 tablespoon Olive oil (for rice)
1 cup Long-grain white rice, rinsed
2 cups Low-sodium chicken broth
½ cup Water
2 tablespoons Unsalted butter
2 tablespoons All-purpose flour
1 ½ cups Milk (any percentage)
1 (4-ounce) can Mild diced green chilies, undrained
1 small Jalapeño, seeded and finely diced (optional)
2 cups Shredded Monterey Jack cheese
1 cup Shredded sharp cheddar cheese
¼ cup Fresh cilantro, chopped, plus more for garnish
Instructions
- In a medium bowl, toss the thinly sliced sirloin steak with 1 tablespoon olive oil, chili powder, cumin, garlic powder, onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper
- Cook the seasoned steak in a hot skillet for 2-3 minutes per side until browned
- In the same skillet, sauté the rinsed rice in 1 tablespoon olive oil for 1-2 minutes, add chicken broth and water, bring to a boil, cover, and simmer for 15-18 minutes
- In a separate saucepan, melt butter and add flour to create a roux. Gradually whisk in milk and cook until thickened
- Stir in diced green chilies and jalapeño, then melt in Monterey Jack and cheddar cheese until smooth
- Fluff the rice and combine with steak and queso or serve separately, garnished with cilantro
Notes
For a spicier version, add extra jalapeños or hot sauce to the sauce.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg