Description

Steak Queso Rice is a one-pot meal that combines tender strips of seasoned steak, fluffy rice, and a creamy queso sauce, creating a vibrant dish that's easy to prepare and full of flavor.

Ingredients

Scale

1 pound Sirloin steak, thinly sliced against the grai
1 tablespoon Olive oil
1 teaspoon Chili powder
1 teaspoon Ground cumi
½ teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon Salt, plus more to taste
¼ teaspoon Black pepper, plus more to taste
1 tablespoon Olive oil (for rice)
1 cup Long-grain white rice, rinsed
2 cups Low-sodium chicken broth
½ cup Water
2 tablespoons Unsalted butter
2 tablespoons All-purpose flour
1 ½ cups Milk (any percentage)
1 (4-ounce) can Mild diced green chilies, undrained
1 small Jalapeño, seeded and finely diced (optional)
2 cups Shredded Monterey Jack cheese
1 cup Shredded sharp cheddar cheese
¼ cup Fresh cilantro, chopped, plus more for garnish

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Instructions

In a medium bowl, toss the thinly sliced sirloin steak with 1 tablespoon olive oil, chili powder, cumin, garlic powder, onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper
Cook the seasoned steak in a hot skillet for 2-3 minutes per side until browned
In the same skillet, sauté the rinsed rice in 1 tablespoon olive oil for 1-2 minutes, add chicken broth and water, bring to a boil, cover, and simmer for 15-18 minutes
In a separate saucepan, melt butter and add flour to create a roux. Gradually whisk in milk and cook until thickened
Stir in diced green chilies and jalapeño, then melt in Monterey Jack and cheddar cheese until smooth
Fluff the rice and combine with steak and queso or serve separately, garnished with cilantro

Notes

For a spicier version, add extra jalapeños or hot sauce to the sauce.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 650 kcal
Sugar: 4g
Sodium: 980mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 45g
Cholesterol: 140mg