Description

This incredible Steakhouse Potato Salad is a rich and creamy side dish that pairs perfectly with grilled meats, offering a satisfying depth of flavor and a restaurant-quality taste that your family will love.

Ingredients

Scale

2 ½ pounds Russet potatoes
1 cup good quality mayonnaise
¼ cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon granulated sugar
1 teaspoon smoked paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
½ cup finely chopped celery
¼ cup finely diced red onio
2 tablespoons fresh chives
2 tablespoons fresh parsley
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Potatoes: Peel and cut the Russet potatoes into 1-inch cubes. Rinse under cold water, place in a pot with cold water, add salt, bring to a boil, and cook until fork-tender (10-15 minutes)
Cool the Potatoes: Drain and spread on a baking sheet to cool completely
Prepare the Dressing: Whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, smoked paprika, garlic powder, and black pepper in a large bowl
Combine Ingredients: Once the potatoes are cool, add them to the bowl with the dressing, along with celery, red onion, chives, and parsley
Mix Gently: Fold the ingredients together without mashing the potatoes
Season and Chill: Adjust seasoning, cover, and refrigerate for at least 2 hours
Serve: Stir gently before serving, adding a splash of milk if needed for consistency

Notes

Use fresh herbs for added flavor.

Make ahead and chill for improved taste.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380 kcal
Sugar: 4g
Sodium: 370mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: Unknown
Trans Fat: Unknown
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 25mg