Description
A convenient and delicious breakfast option that captures the essence of strawberry cheesecake in a healthy, make-ahead meal. Perfect for busy mornings!
Ingredients
Scale
1/2 cup Rolled Oats
1/2 cup Milk
1/4 cup Plain Greek Yogurt
2 tablespoons Cream Cheese
1–2 tablespoons Maple Syrup or Honey
1/2 teaspoon Vanilla Extract
1/4 cup Fresh Strawberries, diced
Pinch of Salt
1 tablespoon Chia Seeds (optional)
Instructions
- Prepare Your Container: Grab a jar with a lid or any airtight container
- Combine Dry Ingredients: Add rolled oats and optional chia seeds to your jar. Stir to combine
- Add Wet Ingredients: Pour in milk, Greek yogurt, softened cream cheese, maple syrup, vanilla extract, and a pinch of salt
- Mix Thoroughly: Stir everything together well to ensure a smooth mixture
- Stir in Strawberries: Gently fold in the diced strawberries
- Chill Overnight: Cover the container and refrigerate for at least 6 hours, ideally overnight
- Serve and Enjoy: In the morning, stir, add toppings as desired, and enjoy
Notes
Soften cream cheese at room temperature for easier mixing.
Taste and adjust sweetness before chilling.
Best when allowed to chill overnight for optimal flavor and texture.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320-380 kcal
- Sugar: 15-25 g
- Sodium: 100-150 mg
- Fat: 10-15 g
- Saturated Fat: 5-8 g
- Unsaturated Fat: 3-7 g
- Trans Fat: 0 g
- Carbohydrates: 40-50 g
- Fiber: 5-7 g
- Protein: 15-20 g
- Cholesterol: 25-35 mg