Description

This sweet condensed milk bread is a tender, subtly sweet loaf with an incredibly soft crumb, perfect for breakfast, snacks, or dessert. It embodies comfort and warmth, reminiscent of beloved family kitchens.

Ingredients

Scale

1 cup (240ml) warm whole milk
2 ¼ teaspoons active dry yeast
¼ cup (50g) granulated sugar, plus a pinch for yeast activatio
1 large egg, at room temperature
½ cup (150g) sweetened condensed milk
4 tablespoons (56g) unsalted butter, melted and cooled slightly
1 teaspoon salt
3 ½ to 4 cups (420g-480g) all-purpose flour, plus more for dusting
For the glaze (optional): 2 tablespoons sweetened condensed milk, warmed

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Instructions

Activate the yeast by combining warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until foamy
Combine wet ingredients: whisk together activated yeast mixture, remaining sugar, egg, sweetened condensed milk, and melted butter
Add dry ingredients: mix salt and flour into the wet ingredients to form a shaggy dough
Knead the dough for 8-10 minutes until it is soft, smooth, and slightly tacky
Let the dough rise in a greased bowl for 1 to 1 ½ hours until doubled in size
After the first rise, punch down the dough, shape it into a loaf, and place in a greased loaf pa
Let the shaped loaf rise again for 30-45 minutes, covering it to prevent drafts
Preheat the oven to 350°F (175°C) and bake the loaf for 30-35 minutes until golden brow
Optionally glaze with warmed sweetened condensed milk after baking and let cool before slicing

Notes

For a different flavor, consider adding vanilla extract or spices like cinnamon.

Can be made ahead and stored or frozen for longer freshness.

Prep Time: 20 mins
Cook Time: 35 mins
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250 kcal
Sugar: 18g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg