Description
These Sweet Honey Cornbread Muffins are a delightful fusion of golden cornmeal and mellow honey, creating tender muffins that are perfect for breakfast, snacks, or as a comforting side to hearty meals.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin ti
- Combine all dry ingredients in a large bowl
- Whisk together the wet ingredients in another bowl
- Combine the wet and dry mixtures without overmixing
- Fill muffin cups and bake for 15-18 minutes
- Cool and brush with honey
Notes
For extra sweetness, brush with honey after baking.
Use whole wheat flour for a healthier option.
- Prep Time: 10 mins
- Cook Time: 15-18 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210 kcal
- Sugar: 16g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg