Description
Hearty Tater Tot Sausage Breakfast Casserole with crispy tots, savory sausage, fluffy eggs, and melted cheese. Perfect make-ahead brunch for crowds.
Ingredients
Scale
- 1 lb breakfast sausage
- 1 (30 oz) bag frozen tater tots
- 8 large eggs
- 1.5 cups milk
- 2 cups shredded cheddar cheese, divided
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
1. Preheat oven to 350°F; grease 9×13 dish.
2. Cook and crumble sausage; drain.
3. Layer half tater tots, sausage, 1.5 cups cheese in dish.
4. Whisk eggs, milk, seasonings; pour over.
5. Top with remaining tots and cheese.
6. Bake 55-60 min until set. Rest 10 min.
Notes
Make ahead: Assemble night before.
Freeze unbaked up to 3 months.
Sub ham or bacon for sausage.
Add veggies like peppers for variety.
Reheat at 350°F covered.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8th
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg