Description
This recipe captures the warmth and comfort of homemade apple pie, featuring a flaky crust and a spiced apple filling that balances sweetness and tartness.
Ingredients
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt. Cut in butter until crumbly, then add ice water until dough forms. Chill
- Prepare the filling by peeling and slicing apples, then mixing with sugars and spices
- Assemble the pie by rolling out crusts, filling with apples, topping with butter, and sealing edges
- Bake the pie at 400°F for 20 mins, then reduce to 375°F and bake for 40-50 mins until golden brow
- Cool for 3-4 hours before serving
Notes
Use a mix of apples for the best flavor and texture.
Let the pie cool completely to set before slicing.
- Prep Time: 30 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400-450 kcal
- Sugar: 30-40 g
- Sodium: 150-200 mg
- Fat: 20-25 g
- Saturated Fat: 12-15 g
- Unsaturated Fat: 7-10 g
- Trans Fat: 0 g
- Carbohydrates: 55-65 g
- Fiber: 3-5 g
- Protein: 4-6 g
- Cholesterol: 50-60 mg