Description
Two Ingredient Cottage Cheese Tots are a crispy, savory snack made from just cottage cheese and cornstarch, offering a protein-packed alternative to traditional tots.
Ingredients
Scale
16 ounces Cottage Cheese
1/4 cup Cornstarch
Instructions
- Drain the cottage cheese for 15-30 minutes
- Combine the drained cottage cheese and cornstarch in a bowl
- Mix thoroughly until evenly blended
- Shape the mixture into small cylindrical forms
- Preheat oven to 400°F (200°C)
- Bake for 20-25 minutes, flipping halfway through
Notes
Serve with dipping sauces for added flavor.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 5 mg